Recipe: Tasty Chicken and Chilli Sauce with rice bowl..

Recipe: Tasty Chicken and Chilli Sauce with rice bowl.. Delicious, fresh and tasty.

Chicken and Chilli Sauce with rice bowl… Cook rice according to package directions, using chicken broth instead of water, if desired; set aside. Stir cilantro into rice before serving. Meanwhile, heat oil in a large saucepan or Dutch oven over medium-high heat.

Add the chicken and mix until fully coated.

Preheat grill or skillet to medium-high; grease with a little oil.

Transfer chicken to pan and discard remaining marinade.

You can have Chicken and Chilli Sauce with rice bowl.. using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken and Chilli Sauce

with rice bowl..

1. Prepare of Boneless Meat half kg (cut in cubes).

2. You need of For Marination.

3. You need of soya sauce.

4. Prepare of wotyster sauce.

5. It’s of Hot chilli sauce.

6. You need of Vinegar.

7. It’s of tbsp black pepper.

8. You need of tsp red chilli flakes.

9. Prepare of mustard powder.

10. It’s of oregano.

11. Prepare of Corn flour.

12. It’s of white flour.

13. Prepare of baking powder half tsp.

14. You need of ginger garlic paste.

15. You need of For Sauce.

16. You need of Chilli Oil.

17. Prepare of Garlic cloves 2 tbsp.

18. It’s of Capsicum.

19. Prepare of onion.

20. It’s of Soy Sauce.

21. You need of Hot sauce.

22. It’s of Tomato paste.

23. You need of Habanero Ketchup.

24. You need of Red chilli flakes half tsp.

25. Prepare of corn flour dissolve in one cup water.

Delicious chilli sauce chicken and rice bowl which is so tasty and makes a heart lunch.

Bok choy taste amazing with the spicy chicken.

I made a batch of my red chilli sauce and used that to make this super spicy and saucy chilli chicken.

I decided to make a rice bowl using it, since many of you have been asking me to show rice bowl recipes.

Chicken and Chilli Sauce

with rice bowl.. instructions

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice mention above, and keep in fridge for at least 3 hrs..

2. Add corn flour white flour baking powder and mix. Deep fry it and keep aside..

3. For Sauce

in a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion carrot and fry for 5 min at high flame..

1. Now add tomato paste Dipitt Soy Sauce hot Chilli Sauce and Habanero Ketchup add black pepper Salt, chilli flakes, and cook now add fried meat cook for 5 min.

2. Add cornflour cook for 2 min and serve hot you can adjust the consistency as per your liking..

3. For chilli oil.

4. Take one cup oil and 2 tbsp freshly grated chilli flakes, seasme seeds 1 tbsp, paprika powder 1 tbsp, star anise 1, fennel seed 1 tsp, bay leaves 1, cinnamon stick 1 piece. Mix everything in cold oil..

5. Heat the oil until chilli flakes start to burn close flame and bring it at room temp drain the oil and keep it in bottles use in your all chinnese dishes..

Cover and reduce heat to medium-low.

Sticky Chicken Rice Bowl is the perfect combination of tender rice and baked chicken bites covered in a thick sticky sauce and it is sure to be your new favorite sweet and spicy chicken recipe.

Pour chicken broth into the pot; scrape the bottom of the pot to loosen any browned bits with a spoon.

Add corn, black beans, diced tomatoes with green chilies and their juices, rice, seasoning salt, chili powder, and garlic powder.

Place chicken pieces on top of rice mixture.