Recipe: Appetizing Green Mango Salad

Recipe: Appetizing Green Mango Salad Delicious, fresh and tasty.

Green Mango Salad. Done well, this Green Mango Salad should be crunchy, fresh, spicy, sour, and a little bit funky. This salad will blow you away with its tastebud-awakening flavors and mixture of textures. It uses green mango, which is mango that hasn't ripened yet, along with coconut, bean sprouts, cilantro, and spring onions, tossed in a refreshing lime dressing.

Where have green mangos been all my life? (In case you are wondering, green mangos are just unripe mangos.) Inspired by the popular Thai salad, this green mango salad recipe will wake up your senses.

Tangy and full of texture, this cashew-studded salad travels well for pot lucks and makes a great starter or side to just about anything.

Whether you have never had a green mango salad, or you can never get enough of it, you are sure to enjoy this recipe using an unripened, premium Nam Dok Mai Mango.

You can have Green Mango Salad using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green Mango Salad

1. It’s of green mango.

2. It’s of coconut,shredded i use 1 fresh coconut,about 2 cups.

3. It’s of sugar.

4. You need of dried shrimps,or half cup is ok.

5. You need of salt.

6. Prepare of shallots / sliced.

7. It’s of dried hot chili.

8. Prepare of roasted peanuts.

The mango has a crisp and crunchy texture and a flavor that is both sweet and sour, a little like a green apple.

The shredded mango is blended with toasted nuts, red shallots, green onion, cilantro, and big, juicy shrimp.

A crisp and refreshing Thai salad made with unripened (green) mango, mung bean sprouts, red pepper, and plenty of cilantro.

The door opens inward, pushing against the rolled up towel that sits at the bottom attempting to block out the raw boreal wind that whips by on the other side.

Green Mango Salad step by step

1. I use fresh coconut,so first start i shredd coconut ,then roasted on low heat until lightly brown.

2. Add shrimps,stir occasional ,until shrimps crispy,add sugar and salt,stir until well mix,sugar dissolved,heat off,let it cool.

3. Sliced shallots,bring to fry on low heat until golden,add chili,just one mins chili will crispy,heat off,let it cool.

4. Peel and slic green mango.

5. To serve,mix in the bowl with all ingredients ,we eat this as snack ,or light lunch with other food :).

An explosion of interesting flavors in every single bite.

Tangy, fresh, sweet, spicy.. . this Vietnamese salad definitely speaks Asian!

Green Mango Salad is a Filipino favorite when it comes to salads.

Filipinos the world over make green mango salad on many different occasions.

Green mango salad is popular in Thailand and is called Som Tum Mamuang.