How to Spring At Home Yamarita

Mabelle Jefferson
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How to Spring At Home Yamarita
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How to Spring At Home Yamarita Delicious, fresh and tasty.

Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.

Most people serve yamarita with special dips or stews.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

You can have Yamarita using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yamarita

  1. Prepare 3 of big slice yam.

  2. Prepare of Salt.

  3. Prepare 1 of fresh pepper.

  4. You need 1 of Onion.

  5. Prepare 1/4 kg of Vegetable oil.

  6. You need 1 of cksp Flour.

  7. It’s 1 teaspoon of dry pepper.

  8. Prepare 1 teaspoon of curry.

  9. You need of I clove garlic.

Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.

Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.

Yamarita is often served with any hot dipping sauce or stew.

You can make this in forty-five minutes.

Yamarita step by step

  1. Peel and cut yam in your preferred shape, wash and boil add salt.boil it for 5-7minutes.drain the water..

  2. Pour flour in a bowl, add dry pepper, salt, curry and half stock cube..

  3. Break egg in the bowl, sprinkle salt, add half of stock cubes,add dry black pepper and mix.

  4. Heat up oil in deep frying pan, select the yam from the pot and roll in the flour one after the other..

  5. Once oil is hot enough and each side turn cripsy and golden brown in a minute; flip over to let the other side fry; place in a sieve to drain out oil..

  6. Serve with hot sauce and fried chicken wings.

I determined to serve with tomato stew.

You also can help with egg sauce, ketchup, or even Monica sauce.

As for Monica sauce, we would speak about that soon.

This recipe suggests a way to make yamarita.

Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.