Easiest Way to Fall Tasty Sabudana appam

Easiest Way to Fall Tasty Sabudana appam Delicious, fresh and tasty.

Sabudana appam. You don't need to add any water. If soaked sabudana is a bit dry, add about a teaspoon of water. Grease the appam patra well with oil and also add few drops of oil in each mold.

Put one ball of dough in each mold.

Sabudana Appam is a healthy and yummy dish.

Sabudana Appam is a delicious appam.

You can have Sabudana appam using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sabudana appam

1. Prepare 1 cup of soaked sabudana / sago.

2. It’s 2 of boiled and pealed potatoes.

3. Prepare 1 tsp of chopped green chilies.

4. You need 1/2 tsp of jeera.

5. You need 1/2 of roasted and crushed peanut.

6. Prepare of Salt as per your taste.

7. Prepare 1 tsp of lemon juice.

8. It’s Handful of finely chopped green coriander.

9. You need 1/4 tsp of chat masala.

10. It’s 3-4 tsp of oil.

It uses sago, potato, peanuts, curd.

You can have this yummy dish on fasting days or any time.

This made with less oil that makes it a healthy dish.

This can be accompanied with curd or falahari chutney.

Sabudana appam instructions

1. Take a large bowl put sabudana and potatoes mashed it properly..

2. Add salt, jeera, coriander leaves, lemon juice and crushed peanut, chat masala mix it again..

3. Make small small balls. Heat appam pan brushed with oil put all balls on it and cover it..

4. Cook well on both sides until it becomes golden brown. Serve hot with green chutney or tomato ketchup. Taste is yummy 😋 healthy snacks..

This is a quick and easy recipe to be made.

Enjoy this guilt free, highly addictive sabudana vadas made in appe pan that is perfect for fasting days breakfast or as an evening snack.

Sabudana is also called as sago or tapioca pearls or javvarisi in tamil.

These vadas also happen to be gluten free and vegan.

Sabudana Vada Made in Appam Pan.