How to Easy At Home Badam halwa

Clayton Harris
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How to Easy At Home Badam halwa
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How to Easy At Home Badam halwa Delicious, fresh and tasty.

Badam halwa. Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free ,keto and can be made vegan. Badam halwa recipe with video & step by step photos.

Badam halwa is quite popular in South Indian tiffin centers and sweet stalls.

It is considered to be a very special dessert & is prepared during special occasions.

Badam Halwa is a regal dessert fit for Kings!

You can cook Badam halwa using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Badam halwa

  1. Prepare of Badam.

  2. Prepare of Milk.

  3. Prepare of Jaggery.

  4. You need of Water.

  5. You need of Ghee.

While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over the pot and stir constantly to prevent the Halwa from scorching or burning. badam halwa recipe

almond halwa recipe with step by step photo and video recipe. there are several varieties of halwa recipes which is either prepared with flour or from nuts. badam halwa is one such variety which falls under the nut's category and is the most popular among its category. in this post lets see how to prepare.

This delicious badam halwa recipe is one of the best badam ka halwa that you can make.

I have had badam halwa from krishna sweets in chennai.

Badam halwa step by step

  1. Soak 50 grams of badam in water for over night..

  2. Peel of the skin from the soaked badam..

  3. Grind the soaked and peeled badam along with half a cup of milk.

  4. Take a cup of jaggery add little water in a pan allow it to melt down completely.

  5. Remove from the stove when it melted completely, and allow it to cool down.

  6. Strain the cooled jaggery syrup.

  7. Now add the syrup and badam paste in a pan.

  8. Mix well and cook in simmer for about 60 seconds. Take out the mixer for almond milk..

  9. Stir the mixer continuously for about half na hour in simmer.

  10. Add ghee and stir continuously. The mixed starts thicken..

  11. After which you can garnish and serve with fresh badam.

First bite and their halwa was too sweet for my taste buds, but I wanted to get the same texture as their halwa.

Badam Halwa will thicken when it cools.

Remove the pan to the kitchen counter and start mixing the Badam Halwa with a spatula.

Use a folding motion to mix.

Keep mixing Badam Halwa until its warm.