Recipe: Yummy Badam Halwa

Recipe: Yummy Badam Halwa Delicious, fresh and tasty.

Badam Halwa. Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free ,keto and can be made vegan. Badam halwa recipe with video & step by step photos.

Badam halwa is quite popular in South Indian tiffin centers and sweet stalls.

It is considered to be a very special dessert & is prepared during special occasions.

Badam Halwa is a regal dessert fit for Kings!

You can have Badam Halwa using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Badam Halwa

1. You need 3 1/2 cup of almonds.

2. Prepare 1 1/2 cup of milk.

3. It’s 5 tbsp of ghee.

4. You need 3 cup of sugar.

5. It’s 1/2 tbsp of cardamom powder.

6. It’s As needed of Few Dry Fruits for decoration like almonds, cashews and raisins.

While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over the pot and stir constantly to prevent the Halwa from scorching or burning. badam halwa recipe

almond halwa recipe with step by step photo and video recipe. there are several varieties of halwa recipes which is either prepared with flour or from nuts. badam halwa is one such variety which falls under the nut's category and is the most popular among its category. in this post lets see how to prepare.

This delicious badam halwa recipe is one of the best badam ka halwa that you can make.

I have had badam halwa from krishna sweets in chennai.

Badam Halwa instructions

1. Soak the almonds in water for six to seven hours or overnight..

2. Remove the skin in the morning and grind the almonds finely in a blender..

3. Heat the ghee in a heavy bottomed pan and add the almond paste and keep stirring on a low flame until light brown colour is achieved and you get the aroma..

4. Add the milk and sugar and cook on a low flame stirring continuously, for a few minutes until the sugar dissolves..

5. Do the plating and garnish with cashews, almonds, raisins, and Serve it hot yummilicious almonds Halwa..

First bite and their halwa was too sweet for my taste buds, but I wanted to get the same texture as their halwa.

Badam Halwa will thicken when it cools.

Remove the pan to the kitchen counter and start mixing the Badam Halwa with a spatula.

Use a folding motion to mix.

Keep mixing Badam Halwa until its warm.