Recipe: at dinner Pista badam Kulfa

Recipe: at dinner Pista badam Kulfa Delicious, fresh and tasty.

Pista badam Kulfa. When milk is thickened and reduced,add saffron,cardamom powder,condensed milk and mix well. For more recipes related to Badam Pista Kulfi checkout Badam Payasam, Almond Bar, Nut Chikki Munchies, Badam Halwa Coins. You can also find more Desserts recipes like Easy Chocolate Fudge Bread Gulab Jamun - SK Khazana Badam Kheer Cinnamon Sugar Cookies Badam Pista Kulfi.

How to make pista badam kulfi at home.

Although kulfi is the most famous sweet dish in North India, it is the cherry topping of every Indian food culture due to its mind-blowing royal taste.

The word Kulfi is derived from the Persian word covered in a cup.

You can cook Pista badam Kulfa using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pista badam Kulfa

1. Prepare 4 cup of milk.

2. Prepare 1 cup of sugar.

3. You need 3 tbs of chopped almonds.

4. It’s 3 tbs of chopped pistachios.

5. It’s 1 cup of whip cream.

6. Prepare 2 tbs of milk powder.

Everyone enjoys this frozen dessert and here is a simple recipe made with ingredients easily available at home.

So let's start with the recipe.

Kulfi Defines a Frozen Creamy dessert, required no churning or whipping.

It s much Dense and Creamier than the regular Ice Creams.

Pista badam Kulfa instructions

1. In a pot add milk and boil milk then add sugar in milk and cook it on low to medium flame for 35 to 40 minutes… Now add milk powder, chopped pistachios, chooped almonds in milk. And let it cool completely at room temperature…

2. Now in a milk mixture add whip cream and mix it properly… Then in a kulfa mold add this kulfa mixture and keeps it in freezer overnight….

3. Now remove kulfa from mold add some chopped almonds and pistachios drizzle rooh afza and then serve…..

I can warn you to make few extras as you will not be able fill kulfi moulds with mixture. bang kulfi moulds on counter to smoothen out the mixture and remove air bubbles. cover mouth of kulfi mould with aluminium foil, make a small slit in the middle of the foil and push a popsicle stick halfway down the mould. place in freezer overnight. place frozen mould in room temperature water to loosen the.

Pista Badam Kulfi recipe with step by step photos and short video.

Kulfi is frozen Indian dessert made from thickening milk or condensed milk.

This is a simple and easy recipe made with khoya , pista and badam , flavored with saffron and cardamom.

Khoya also called as mawa is evaporated milk solids.