How to Autumn Delicious Kesar Badam Milk

Eula Parker
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How to Autumn Delicious Kesar Badam Milk
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How to Autumn Delicious Kesar Badam Milk Delicious, fresh and tasty.

Kesar Badam Milk. A few years back, I saw a packet of Kesar Badam Milk powder being sold in a superstore, which was a quick way to enjoy the deliciousness. Just mix a few teaspoon full into a glass of milk and you are good to go. Indian Kesar Badam Milk or Badam doodh.

Garnish with sliced almonds and saffron strand.

You can serve this milk hot or chilled.

Note: The longer the saffron soaks, you will get a light yellowish color.

You can have Kesar Badam Milk using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kesar Badam Milk

  1. You need 1 ltr of Full-fat milk.

  2. It’s 15-20 of Almonds soaked in water.

  3. You need 10-15 of Saffron strands.

  4. You need 1/2 cup of Sugar.

  5. Prepare 1 tsp of Cardamom powder.

You may also like Kesar Almond Halwa.

Kesar badam milk is a rejuvenating and flavourful drink which is served on various Indian occasions like weddings and festivals.

Kesar badam milk is enriched in nutrients and very energetic.

This is a very good recipe for kids as almonds are said to have properties to increase memory power.

Kesar Badam Milk instructions

  1. Soak 15-20 almonds in warm water for 2 hours..

  2. Peel the skin of the almond and puree it in a blender till it forms a smooth paste..

  3. Soak saffron strands in hot milk for 30 minutes..

  4. HOW TO BOIL MILK:- Boil 1-liter full-fat milk in a heavy bottom pan..

  5. Once it comes to a boil, add the almond paste and saffron strands..

  6. Let the milk boil for 10-15 minutes on a medium flame stirring it in between till the milk reduces in quantity..

  7. Add sugar and cardamom powder in the boiling milk and boil it for another 5 minutes..

  8. Turn off the flame and let the milk cool down..

  9. HOW TO SERVE:- Serve this Almond Saffron milk either hot or once it comes down to room temperature chill it the refrigerator for 2 hours and serve it chilled..

Kesar Badam Milk is a delicious Indian drink made with Kesar and Badams.

It is a delicious and nutritious drink that you can lick and lose with its flavor.

Kesar Badam Milk recipe can be served hot or cold, but I personally like cold badam milk.

It is easy to make and can serve your family and friends during celebrations and festivals.

A drink in which milk is flavoured with almonds and saffron.