How to Cook Appetizing Garlic Buttered Egg Noodles
How to Cook Appetizing Garlic Buttered Egg Noodles Delicious, fresh and tasty.
Garlic Buttered Egg Noodles. Heat Olive oil in medium skillet over medium heat. Add noodles and toss with salt and pepper to taste. Bring a stockpot of water to a boil.
When I say simple, I really mean it.
Butter, salt, garlic salt, and herbs are the key to making this delicious side dish!
Try making this with a really saucy main dish for the perfect hot meal!
You can have Garlic Buttered Egg Noodles using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garlic Buttered Egg Noodles
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It’s 1 bag of egg noodles (16 ounce).
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Prepare 1 tablespoon of garlic powder.
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It’s 1/4 teaspoon of parsley flakes.
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Prepare 2 tablespoons of butter or margarine (heaping).
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It’s of Salt for boiling water.
Instant pot egg noodles with butter and garlic makes a simple, easy and delicious one pot kid friendly vegetarian meal which you can prepare with very minimal efforts.
I prepared this dish initially using Amish homestyle narrow egg noodles and I have also tried this now with other kinds of egg noodles like the wide egg noodles and so adjusting.
To make this buttered pasta side dish, you will need the following ingredients (see the recipe card below for exact amounts): Noodles of choice: Fettuccine, Linguine, or Spaghetti are all great options.
You can also use egg noodles, macaroni, rotini, penne, or ziti noodles.
Garlic Buttered Egg Noodles instructions
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Bring bag of egg noodles to a boil until done, drain and return back to pot, don’t forget to salt your water!.
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Add to cooked egg noodles your garlic powder, parsley flakes and butter or margarine, mix all well……
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Serve and enjoy 😉!.
Unsalted Butter; Garlic Simple buttered noodles with butter, garlic, and a few optional additions is one of the best side dish recipes that you can make.
Butter noodles are one of the most underrated pasta dishes in the world.
It is a shame because making butter noodles is so darn simple to do.
Butter - Sweet cream, unsalted butter.
Instead of using a large pot, I recommend cooking these noodles in a large skillet.
