How to Best Delicious Qeema vegi parhata

Bettie Munoz
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How to Best Delicious Qeema vegi parhata
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How to Best Delicious Qeema vegi parhata Delicious, fresh and tasty.

Qeema vegi parhata. How to Make Veg Keema Paratha or Soya Keema Paratha. Prepare dough and let it rest while we prepare the soya keema. Drain, wash and squeeze the water.

Keema Parathas usually referred to minced chicken or minced meat stuffed in parathas.

I tried the vegetarian version of keema parathas using Soy granules.

Soybean are edible legumes which are a great source of protein.

You can have Qeema vegi parhata using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Qeema vegi parhata

  1. It’s 1 cup of flour.

  2. It’s of Water.

  3. Prepare of For filling.

  4. Prepare Half of kg qeema beef ka.

  5. Prepare 1 of carrot.

  6. Prepare 1 of small cabbage.

  7. Prepare 1 of small capsicum.

  8. Prepare to taste of Salt.

  9. Prepare 1 teaspoon of chilli powder.

  10. It’s 1/2 teaspoon of haldi.

  11. It’s of Oil for fry.

  12. It’s 1 teaspoon of adrak lahsan paste.

Soya granules made from soybean are soft, juicy and provide a lot of nutrients and health benefits.

Any meat like chicken, turkey, beef, lamb or pork can be used.

Veg kheema paratha / Soya keema paratha.

After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try.

Qeema vegi parhata instructions

  1. Tawa garam Kar lein.

  2. Pan may qeema dal Kay haldi namak red chilli salt adrak lahsan dal Kay bhon lein sat he veggie bhe add Kar dein bhon lein achye say filling ready hay.

  3. Atta Gond lein or payrye nikal lein.

  4. Halkye hat say press karen or qeema rack Kay uper say cover Kar Kay band Kar dein or halkye hath say bail lein.

  5. Tawa pay dalen 1 side ghee lagyen or 2 no side say ac he Kar Kay ready Kar lein.

  6. Yummmyyyy qeema parhata ready hay Achar Kay sath enjoye Karen.

This is not soya chunks but its smaller than that, tiny bits called Soya Chura.

I bought the MDH soyatein brand, if you want to know.

Keema Paratha has two main parts, Dough and the Stuffing:.

For the Dough, you will need Whole Wheat Flour, Oil and Salt.

The outer layer of this Paratha is made with Whole Wheat Flour.