Easiest Way to Best Appetizing Healthy Hot Couscous Bowl

Virginia Lambert
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Easiest Way to Best Appetizing Healthy Hot Couscous Bowl
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Easiest Way to Best Appetizing Healthy Hot Couscous Bowl Delicious, fresh and tasty.

Healthy Hot Couscous Bowl. In a small saucepan bring broth and cumin seeds to boiling. Return to boiling; remove from heat. Divide lettuce, chickpeas, cucumber, tomatoes, onion, and couscous among eight bowls.

The BEST Moroccan Chicken Couscous Bowl.

Nothing better and more filling than a nice bowl filled with protein and veggies.

All the goodness in one bowl.

You can cook Healthy Hot Couscous Bowl using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Healthy Hot Couscous Bowl

  1. It’s of couscous.

  2. You need of vegetables- zuchini, bell- peppers, mushrooms, broccoli.

  3. Prepare of olive oil.

  4. You need of black pepper.

  5. It’s of lime juice.

  6. It’s of Salt.

  7. It’s of warm water.

Easy to put together and so delicious you would want to make this Moroccan Chicken Couscous Bowl recipe weekly.

They are perfect to pack on the go as well.

A couscous bowl with loads of veggies, lemony chicken, and tzatziki sauce!

Can be made ahead of time and re-heated for a healthy work-lunch option too!

Healthy Hot Couscous Bowl step by step

  1. Soak the couscous in warm water for 10 minutes & then drain..

  2. Keep aside..

  3. Chop the vegetables in small pieces..

  4. Heat oil in a saucepan..

  5. Add the vegetables on high flame and toss for 1-2 minutes..

  6. Add the couscous, season with salt, pepper & lime juice..

  7. Mix well giving a quick stir..

  8. Transfer in a bowl..

  9. Serve hot with fruits of your choice and coffee/tea..

  10. Healthy Breakfast for one & all..

Butternut squash and cauliflower add fall flair (and plenty of vitamins) to this hearty Autumn Couscous Bowl recipe.

Serve this couscous recipe for a fast and filling vegetarian entree.

Whisk together the simple tahini sauce while the other ingredients cook.

You could also sub flaked salmon or sliced cooked lamb for the chicken.

Treat the couscous like pasta, simmering until tender and then draining.