How to Fall Tasty Pista Badam Rabri

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How to Fall Tasty Pista Badam Rabri
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How to Fall Tasty Pista Badam Rabri Delicious, fresh and tasty.

Pista Badam Rabri. Badam Pista Burfi with step-by-step pictures. Learn how to make melt-in-the-mouth, soft and delicious badam pista barfi prepared without any mawa (milk solids). Sharing with you guys a super simple dessert recipe- Badam pista burfi!

Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri.

Learn how to make best Pista Rabri Kheer Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen.

Pista (Pistachios) sliced; Badam (Almonds) sliced; Directions: Prepare Rabri kheer: In a saucepan,add milk,boil it to boil and cook on medium low flame until milk is reduced to half while stirring in between.

You can cook Pista Badam Rabri using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pista Badam Rabri

  1. You need 1 cup of Milk.

  2. Prepare 1 tin of condensed Milk.

  3. It’s 1/2 kg of khoya without sugar.

  4. It’s 1 cup of crushed Pista Badam.

  5. It’s 2 tbspn of flour(maida).

  6. You need 4 tbspn of Water.

  7. You need 1 tbspn of Almond essence.

  8. It’s of Chandi ke work.

In milk,add cornflour and whisk well.

Gradually add dissolve cornflour,mix continuously and cook until its thick.

Rabri is a popular North Indian sweet made from milk.

Rabri is a popular North Indian sweet made from milk.

Pista Badam Rabri step by step

  1. Aik pan ma milk add karein condensed milk add karein ar stir Karti rahein.

  2. Jab pakny lagye tu 2 tbspn flour ma 4 tbspn Water Dal kar achy se mix kar dalein ar stir karein.

  3. Khoya add karein ar achy se spoon chalti rahein.

  4. Thick hony lgye Tu crushed pista badam dalein.

  5. Almond essence 1 tbspn dalein flame off karein.

  6. Dish out karein Garnish karein badam pista se ar chandi ke work (optional) lagalain.

Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron with the addition of dry fruits .

You can also use the sugar syrup that comes with the rasgullas and add it to the rabri instead of sugar.

Note: You can add fruits like Lychee's and Strawberries to make a delicious Strawberry Rabri or Lychee Rabri.

And serve the Rabri chilled for the warm winter nights or after a spicy Indian Meal.

Serve the Basundi as part of a dessert along with Badam Elaichi Kulfi Recipe With Condensed Milk, Pista ice cream and Falooda to make a quick Indian.