Recipe: at dinner Badam puri

Recipe: at dinner Badam puri Delicious, fresh and tasty.

Badam puri. badam puri sweet with detailed photo and video recipe. an authentic and traditional south indian dessert recipe made with plain flour, almonds and sugar syrup. the recipe is a delicacy from the south state of karnataka but has become a south indian sensational sweet recipe. the texture and taste almost resemble the badusha or balushahi recipe, yet has a unique. Badam Puri is an authentic Karnataka style sweet, it is a yummy, soft and crispy sweet delicacy, beautifully layered with a great taste of almonds, milk, cardamom, ghee, and sugar syrup. The texture and taste of the badam puri are very similar to the badusha, balushahi recipe.

When I was a child , I used to cherish this puri a lot.

Badam Puri is a yummy, soft and crispy sweet delicacy, beautifully layered with a great taste of badam, milk, cardamom, ghee and sugar syrup.

Badam Puri Recipe - Almond Puris (deep fried Indian bread) Save Print.

You can have Badam puri using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Badam puri

1. You need 2 cups of maida.

2. It’s 2 cups of sugar.

3. Prepare 3 tsp of oil or ghee.

4. You need 1 cup of water for making sugar syrup.

5. You need 1/2 tsp of lemon juice.

6. Prepare 1/2 tsp of cardamom powder.

7. You need 1/2 tsp of salt.

8. Prepare as required of Oil for deep frying.

9. You need few of cloves.

Kaju Badam Puri is a quick, easy and innovative snack.

This Puri has tempted, and again this is a standalone snack.

This puri made with cashew nuts, almonds, sugar, cardamom powder, Kesar and milk.

It is a very special snack for Diwali festival and also for the parties and a favorite among children for its delicious flavors of cashew nuts and.

Badam puri instructions

1. Take a bowl add maida, salt, ghee or oil and rub well..

2. Sprinkle water little by little and knead for making a soft dough..

3. Now rest it for 15 minutes..

4. In between prepare sugar syrup by adding 2 cups sugar with 1 cup water, add lemon juice and cardamom powder till one string sugar syrup..

5. Now again knead the dough and roll in a lemon sized dough into a small puri in roller pin..

6. Now fold the rolled puri twice to make a triangular shape..

7. Now roll it again gently to prepare little big in size..

8. Prick the rolled puri using a fork in 3 to 5 pieces..

9. Now press one clove..

10. Now deep fry them both the sides till golden brown in medium flame..

11. Now dip them in the sugar syrup for 2 to 3 minutes and take them out..

12. Now cool them and serve..

This easy Badam Burfi aka almond fudge is made with store bought almond flour.

So, there's no soaking and peeling and grinding of almonds involved.

This Badam Burfi is an easy sweet to make for festive season requires only handful of ingredients kaju puri

with detailed step by step photos.

Kaju Puri consists of cashewnuts, almonds, sugar cardamom powder and saffron.