Recipe: Perfect Leftovers - jeera rice/toasted cumin seeds rice

Recipe: Perfect Leftovers - jeera rice/toasted cumin seeds rice Delicious, fresh and tasty.

Leftovers - jeera rice/toasted cumin seeds rice. Great recipe for Leftovers - jeera rice/toasted cumin seeds rice. A yummy and healthy leftover rice. Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells.

Once they turn golden brown; take them and keep them in a separate pan.

Add in the cumin seeds now in the same leftover ghee.

Toast till they start giving out fragrance.

You can have Leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Leftovers - jeera rice/toasted cumin seeds rice

1. Prepare 2 cups of leftover rice (cooled).

2. You need 2 tablespoons of Ghee (or oil; not butter) -.

3. It’s to taste of Salt.

4. You need 1 tablespoon of Cilantro (finely chopped).

5. You need 2 of Green chillies slit lengthwise.

6. You need 1 tablespoon of Raw and unsalted Cashews (optional).

Jeera or cumin seeds is an essential spice in Indian cooking, that adds nutty, warm flavors and dimension to countless dishes.

Whole cumin seeds are usually added to tadka, while the roasted and ground cumin is great for adding later in the cooking process.

Cumin adds an earthy tone and body to rice, dals, and curries.

Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells.

Leftovers - jeera rice/toasted cumin seeds rice instructions

1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low..

2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well..

3. Turn off the heat and add the roaster cashews in..

This is also one of my favorites to make and the side dish could simply be dal or an elaborate gravy.

Cumin rice, also known as Jeera Rice, is a fragrant Basmati rice dish flavored with toasted cumin seeds and ghee.

This rice is commonly found in Indian cuisine and is a perfect side dish to any curry.

Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells.

This is also one of my favorites to make and the side dish could simply be dal or an elaborate gravy.