Recipe: Appetizing Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes

Ophelia Jordan
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Recipe: Appetizing Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes
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Recipe: Appetizing Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes Delicious, fresh and tasty.

Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes. Great recipe for Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes. When I microwaved mochi cakes, they often puffed up way too much, or developed tough spots.

Please find the right cooking time that works best in your microwave oven!

Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife.

Metal knives tend to stick too much.

You can have Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes

  1. It’s 2 of pieces Sliced mochi.

  2. Prepare 2 tbsp of Kinako.

  3. Prepare 1 1/2 of to 2 tablespoons Sugar.

  4. You need 1 dash of Salt.

Roll the pieces in the potato starch mixture.

Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice.

It can also be made from steamed brown rice.

Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.

Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes instructions

  1. Cut the mochi cakes in half..

  2. Put the mochi in a heatproof container, and add enough water to cover..

  3. Microwave for 2 to 3 minutes. (The time depends on the microwave oven, so adjust while observing the mochi.).

  4. Mix the kinako, sugar and salt together..

  5. Take the heated mochi out with a fork, put into the container with the kinako mixture, and coat..

It can also be grilled, baked or fried.

Mochi, or Japanese rice cakes, is one of Japan's favorite foods.

It is not only a traditional food with many ways to enjoy it, but it is also incorporated into modern dishes of various international cuisines.

The following is a recipe list of many wonderful and varied ways to enjoy rice cakes.

Photo credit: (left) Miyuki Meinaka, (top right) Pixeltoo, (bottom right) Kropsoq via Wikimedia Commons.