Recipe: Appetizing AMIEs BANANA Muffins with Cream Cheese frosting

Ronald Adams
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Recipe: Appetizing AMIEs BANANA Muffins with Cream Cheese frosting
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Recipe: Appetizing AMIEs BANANA Muffins with Cream Cheese frosting Delicious, fresh and tasty.

AMIEs BANANA Muffins with Cream Cheese frosting. However, sometimes I like to try a little something new. A made a batch of these Banana Muffins with Cream Cheese Frosting a few weeks ago for my family and we loved them. The banana muffins are moist and sweet on the inside with a slightly crispy exterior.

Though we often enjoy banana bread, we never made muffins out of a banana bread recipe.

So, today I share with you our new favorite banana bread recipe in muffin form with a delicious and easy cream cheese frosting.

The frosting takes these banana bread muffins from good to great.

You can cook AMIEs BANANA Muffins with Cream Cheese frosting using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of AMIEs BANANA Muffins with Cream Cheese frosting

  1. You need 200 grams of baking flour.

  2. It’s 8 grams of baking powder.

  3. It’s 80 grams of sifted sugar.

  4. You need 1 tbsp of olive oil, extra virgin.

  5. Prepare 150 ml of fresh milk.

  6. You need 150 grams of plain yogurt.

  7. You need 1 of medium banana.

  8. Prepare 1 of egg, lightly beaten.

  9. It’s 1 tbsp of lemon juice.

  10. Prepare 1 of sugar sprinkles (optional).

  11. Prepare of topping.

  12. It’s 100 grams of softened butter.

  13. It’s 300 grams of cream cheese.

  14. You need 100 grams of icing sugar.

  15. It’s 2 of bananas.

  16. Prepare 1 of ground cinnamon.

Anytime you add cream cheese to the equation it just bumps up.

It doesn't matter which order you put them in.

Moist Banana Cream Cheese Muffins are topped with sweet cream cheese that melts into the tops of the muffins as they bake.

If you love banana muffins, this cream cheese swirl version takes them to a whole new level.

AMIEs BANANA Muffins with Cream Cheese frosting step by step

  1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside..

  2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined..

  3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack..

  4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar..

  5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve..

To make the cream cheese frosting:In a large bowl, beat together the butter and cream cheese with an electric mixer until pale and creamy.

Lower the speed and add the powdered sugar a cup at a time until smooth and fluffy Beat in the fresh lemon juice and lemon zest.

These banana cupcakes with cream cheese frosting have the perfect banana flavor and a moist, fluffy cupcake crumb.

Then top them off with cream cheese frosting and you've found the perfect banana cupcake recipe.

Combine flour, baking soda and salt; gradually add to creamed mixture.