How to Make Perfect Instant Rava Appam

How to Make Perfect Instant Rava Appam Delicious, fresh and tasty.

Instant Rava Appam. Instant rava appam is mouth-watering that will be liked by young and old everyone. To make instant rava appe first take rava in a bowl, then we have added curd to it as it will bring sourness into the appe & it will also make appe soft, we have to add water & make a smooth batter. These Instant Rava Appe recipe, Appam recipe can be made plain or you can mix any vegetables of your choice to make it more healthy.

Regular appam is made with raw rice.

Fermenting batter like rice appam is not necessary.

Instant Rava Appam Recipe - Rawa Appe - Semolina Appam Recipe Rava appam is prepared with semolina and some chopped veggies.

You can have Instant Rava Appam using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Instant Rava Appam

1. Prepare 1 cup of Rava.

2. Prepare 1/2 cup of yogurt.

3. It’s of water as required.

4. It’s 1/2 tsp of Baking soda.

5. Prepare 1 of small finely chopped onion.

6. You need 1 of small finely chopped capsicum.

7. You need 1 tsp of ginger.

8. You need 1-2 of green chillis.

9. Prepare 2-3 tbsp of oil.

10. It’s 1/4 cup of coriander leaves.

11. Prepare to taste of salt.

12. It’s 1/4 tsp of red chilli powder.

13. It’s 1 tsp of garam masala.

Appam is always been the most popular and favorite snack for breakfast.

It not only makes a perfect breakfast but is healthy to eat too.

Very less oil is used to prepare these appams and […] How to make Instant Rava Appam With Vegetables Recipe.

To begin making the Instant Rava Appam With Vegetables, add rawa, yogurt and required water in a mixing bowl.

Instant Rava Appam instructions

1. Roast Rava on medium flame for 5 minutes. Let in cool down.

2. Once it cools down to it add yogurt and mix it well.

3. Add water to the mixture to make thick flowly consistency batter..

4. Now add 1/2 tsp of baking soda to it. And keep it aside for 15 minutes.

5. After 15 minutes add onions, capsicum, ginger, green chillis Tobit and mix it well.

6. Now add all the dry masala.

7. Heat the Appam pan and grease it..

8. Once the pan is ready drop in the mixture and cook it till golden brown or till the toothpick comes out clean..

Make a lump free batter, make sure it should be like an idli batter.

You can adjust water consistency accordingly.

This Rava Appam is very soft and as good as the normal traditional appam.the plus point here is that it requires hardly any time for fermentation.

So, here is the quick version of the appam recipe.

Instead of using Idli rice, here we are using rava, that is, Semolina or cream of wheat, as we call in English.