How to Make at dinner chicken pepper fry

How to Make at dinner chicken pepper fry Delicious, fresh and tasty.

chicken pepper fry. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink. Pepper Chicken Fry is a dry chicken recipe which is popular and hugely loved in the southern states of India like Tamil Nadu and Andhra Pradesh. The delicate taste of chicken goes perfectly with the strong and aromatic flavors of pepper, garlic, ginger and other spices used in this Pepper Chicken Fry recipe.

This version is from Kerala, a state where the pepper vine veils walls and roofs, and finds its way into almost every meal.

Directions for preparing chicken pepper fry.

Blend the garlic and ginger into a fine paste.

You can have chicken pepper fry using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of chicken pepper fry

1. Prepare 1/2 kg of chicken breast.

2. It’s 3 tbsp of chicken kabab masala/chicken 65 masala.

3. It’s 1 tsp of cumin seeds.

4. It’s 1 tbsp of coriander seeds.

5. You need 1 1/4 tsp of peppercorns.

6. Prepare 1 tbsp of fennel seeds.

7. You need 1 tsp of chilli powder.

8. Prepare 1 1/2 tbsp of grated coconut.

9. You need 1 tbsp of chick pea flour/besan.

10. You need 1 1/2 tbsp of minced garlic.

11. You need 1/2 tsp of green chillies chopped.

12. You need 4 tbsp of oil.

13. You need 1 of salt.

Mix it with the chilly powder, turmeric powder, pepper powder and salt in a bowl and blend it well.

In a pan, pour the oil and add the onions.

Saute it till the onions become golden brown.

Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry.

chicken pepper fry step by step

1. chop the chicken breast to 1 inch size.

2. dry roast peppercorns,cumin seeds & fennel seeds and make a fine powder along with coriader seeds..

3. In a mixing bowl, marinate the chicken along with the following: chicken kabab masala, cilli powder,salt and 3/4th of the ground powder using hand..

4. close the bowl and rest it in the fridge for about an hour..

5. heat the oil in the skillet on medium.

6. saute the greenchillies and freshly mince garlic.

7. add in the marinated chicken and cover and cook for about 25 mins. no water required..

8. after the chicken gets cooked , without evaporating the water mix the chick pea flour and coconut stir for about 3 mins ..

9. sprinkle the left over ground masala powder and its ready to serve..

10. note. its only for people who love fire &it's really really spicy..

Fast, full of flavour and best served with some steamed rice.

Stir fries are such a great way to make dinner because they are so quick to put together.

In a small bowl, combine the first seven ingredients.

Place cornstarch in a large bowl.

Add chicken in batches; tossing to coat.