Recipe: Appetizing Keshariya badam kheer

Adele Tran
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Recipe: Appetizing Keshariya badam kheer
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Recipe: Appetizing Keshariya badam kheer Delicious, fresh and tasty.

Keshariya badam kheer. Dessert is the perfect finale to a meal, and I made this Kesariya Badaam Kheer which is very exotic , rich and delicious. I have always loved… Kheer is one of the most loved Indian desserts. We usually get to enjoy it during celebrations but honestly, we can have it anytime of the year.

Koi Bhi shubhkaam karne se pehle, kuch meetha ho jaay!

Let me start my cookblog with this easy but creamily delicious almond kheer.

If you expect a boring old style recipe, you are perhaps on the wrong page 😉 So let's start, making our own authentic Kesariya Almond Kheer and have some fun in the… Kesariya Kheer Recipe in Hindi - Kesari Kheer Recipe, Rice Pudding: Kheer Recipe is one of the authentic Indian Dessert Recipes.

You can cook Keshariya badam kheer using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keshariya badam kheer

  1. Prepare 1 ltr of full cream milk.

  2. Prepare 100 gr of rice.

  3. You need 200 gr of sugar.

  4. Prepare 2 of elaichi powder.

  5. It’s 1 tsp of desi ghee.

  6. Prepare of few strands kesar.

  7. It’s 1 pinch of yellow food color(optional).

  8. It’s 1 of handfull badam.

Almost all occasions and Festivals are sweetened with the aroma of.

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Keshariya badam kheer instructions

  1. Preparation:-.

  2. First take rice in a bowl and wash it well and soak for 10 to 15 minutes. Soak Kesar into 2 teaspoon milk. We divide badam in two part. We have to grind half part of badam and chhoped remaining half part..

  3. Now start cooking:-.

  4. Take milk in a pan and put it on gas on full flame. After that cook milk more 10 minutes on medium flame now add soak rice in it and let it cook on medium flame stir it occasionally..

  5. After half hour its consistency becomes thick. check our rice. If rice cooked well then its ok otherwise cook it more than 10 minutes on medium flame..

  6. Now add ghee and grinded Badam and sugar in it. Also add ealichi powder and cook it on full flame for 10 minutes. stir it continuously..

  7. Now add Kesar milk and chopped badam in it and switch off the flame. Cover it and rest for 10 minutes. After 10 minutes we would see a very nice Aroma comes out from kheer..

  8. Our super delicious Kesariya badam Kheer is ready. Now garnish it with dry fruits and serve it hot or cold as you wish.Dear friends this is my recipe of Kesariya badam kheer. Hope you all like it..

I have always made thandai using thandai masala powder or the instant version but my neighbour used to tell she buys a syrup so wanted to try it this year.

Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations.

Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes.

Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk..

Rice kheer is made with full fat milk.