Easiest Way to Fall Yummy Badam Halwa

Easiest Way to Fall Yummy Badam Halwa Delicious, fresh and tasty.

Badam Halwa. Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free ,keto and can be made vegan. Badam halwa recipe with video & step by step photos.

Badam halwa is quite popular in South Indian tiffin centers and sweet stalls.

It is considered to be a very special dessert & is prepared during special occasions.

Badam Halwa is a regal dessert fit for Kings!

You can cook Badam Halwa using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Badam Halwa

1. Prepare 1 cup of almonds / badam.

2. It’s 1/4 cup of milk.

3. Prepare 1.5 tbsp of ghee.

4. You need 1 cup of sugar.

5. Prepare 2 tbsp of saffron milk.

6. You need 1/4 tsp of cardamom powder.

7. It’s As needed of dry fruits chopped.

While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over the pot and stir constantly to prevent the Halwa from scorching or burning. badam halwa recipe

almond halwa recipe with step by step photo and video recipe. there are several varieties of halwa recipes which is either prepared with flour or from nuts. badam halwa is one such variety which falls under the nut's category and is the most popular among its category. in this post lets see how to prepare.

This delicious badam halwa recipe is one of the best badam ka halwa that you can make.

I have had badam halwa from krishna sweets in chennai.

Badam Halwa step by step

1. Soak badam in water for 30 minutes. peel the skin of badam and blend to smooth paste. soak few threads of saffron in 2 tbsp of warm milk for 10 minutes.

2. Transfer the badam paste into the large kadai and add in a tbsp of ghee and saute for a minute on low to medium flame. Add in ¼ cup sugar and saute continuously..

3. Mixture will get watery after sugar is added. Add saffron milk and keep stirring..

4. Mixture will start bubbling, keep stirring. Now add half tbsp of ghee and keep stirring, it will start thickening..

5. Now add chopped cashews and rest of ghee. stir till the mixture separates the pan and ghee oozes out from sides. furthermore, add in ¼ tsp cardamom powder and mix well.

First bite and their halwa was too sweet for my taste buds, but I wanted to get the same texture as their halwa.

Badam Halwa will thicken when it cools.

Remove the pan to the kitchen counter and start mixing the Badam Halwa with a spatula.

Use a folding motion to mix.

Keep mixing Badam Halwa until its warm.