Recipe: Yummy Badam khir

Jeanette Owen
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Recipe: Yummy Badam khir
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Recipe: Yummy Badam khir Delicious, fresh and tasty.

Badam khir. Badam Kheer is a deliciously creamy and rich almond pudding, which is popularly served during festivals and special occasions. You can also make this creamy Almond Kheer to indulge in after your weekend meals. It is very similar to traditional Badam Milk, But thicker and creamier. badam kheer recipe

At Times Food Learn how to make Badam kheer Step by Step, Prep Time, Cook Time and required ingredients.

Badam kheer is a thick and creamier version of badam paal or badam milk recipe.

Badam milk can be a good healthy everyday drink for toddlers and kids.

You can have Badam khir using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Badam khir

  1. Prepare of milk.

  2. Prepare of boiled rice.

  3. Prepare of badam powder.

  4. You need of other dry fruit.

  5. You need of green ealichi powder.

  6. It’s of sugar.

But this kheer is a rich and creamy Indian almond dessert best served after a rich party meal or festival meal.

For more recipes related to Badam Kheer checkout Badam Payasam, Badam Pista Kulfi, Almond Bar, Nut Chikki Munchies.

You can also find more Desserts recipes like Fruit Shrikhand Chocolate Cupcakes Biscuit Chocolate Roll Pineapple pudding Badam kheer recipe looks similar to badam milk, but the taste as well as the consistency is different.

Badam kheer is creamier and thicker as compared to badam milk which is a light refreshing beverage drink.

Badam khir instructions

  1. Boil the milk in a thick base pan as soon it comes up add boiled rice and mix it with blamder.

  2. Then when it comes up second time add sugar and almond powder and ealichi powder.

  3. Then after 5 minutes add dry fruits and mix well and boil for ten minutes add 1 spoon custard powder for good looking then keep it in s freedge to become cool.

Badam kheer can be served warm or chilled. serve almond kheer as a dessert after meals.

If you are looking for more kheer recipes then do.

It can be served chilled or warm depending on the weather outside.

In any case, it's always a delight to have nutty, caramelized and creamy - all in one dish.

This kheer is perfect to have after a dinner party or a spicy meal.