Recipe: Appetizing Badam milk

Recipe: Appetizing Badam milk Delicious, fresh and tasty.

Badam milk. Badam milk recipe - Healthy, protein packed, delicious flavorful milk with the goodness of almonds, cardamoms & saffron. If you have ever been struggling with a fussy family refusing to have milk, then this recipe is a must try. This badam milk is so delicious, creamy, flavorful & refreshing that anyone will just love it.

Add them in a blender and make a smooth paste.

Now boil milk and add the badam paste in the boiling milk.

Add sugar and cardamom powder and saffron strands soaked in milk.

You can have Badam milk using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Badam milk

1. You need 15-20 of almonds.

2. You need 3/4th cup of Milk.

3. It’s As per taste of Sugar.

4. It’s few of saffron strands(optional).

Cook the milk for some time and then serve chilled or hot.

Badam milk recipe with step by step pics.

Badam doodh or badam milk is a sweet beverage drink from the Awadhi cuisine.

This is a really delicious drink flavored with ground almonds, cardamom powder and saffron.

Badam milk instructions

1. Soak and peel almonds. Then add one to two tbsp of milk and grind it..

2. Then bring the milk to a boil and boil it the consistency becomes thick and after this add sugar kesar and almond paste in it..

3. Let it cool down and serve by garnishing almonds..

Badam milk can be had hot or cold.

In winter, you can have it hot and in summers you can have it chilled.

Badam is the Indian name for Almonds.

And so, badam milk is a milkshake make with almond paste.

This full-filling drink is called as Kesar badam milk, where Kesar means saffron.