How to Vegan Tasty Badam kulfi

Roger Simon
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How to Vegan Tasty Badam kulfi
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How to Vegan Tasty Badam kulfi Delicious, fresh and tasty.

Badam kulfi. Badam Kulfi is a popular North Indian dessert recipe, which is loved by people of all age groups! This rich, creamy and delicious Badam Kulfi is not only tempting, but at the same time, it is the best thing to prepare in a jiffy as it doesn't take much time. Badam Elaichi Kulfi is the best choice to beat the summer heat.

Badam Kulfi, a popular kulfi made from milk and almonds is well-known for its rich flavor and creamy texture.

Moreover, the ones we make in the home are more healthy, nutritious and fresh as compared to the readymade kulfis which.

Kesar Badam Kulfi Recipe with step by step pictures.

You can cook Badam kulfi using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Badam kulfi

  1. It’s 1/2 of lt milk.

  2. You need 12-15 of soaked almonds.

  3. It’s 4 tbsp of sugar.

  4. You need 1/2 tsp of cardamom powder.

Kulfi is a frozen creamy dessert with milk and nuts as base.

There are different types of Kulfi Recipes, I have already posted basic kulfi /malai kulfi and mango kulfi recipes so this is another take to the basic kulfi recipe.

According to Wikipedia : Kulfi was traditionally prepared.

Badam Kulfi - The Delectable - Ice cream made with Ground Almonds Kulfi - The delectable Indian Ice cream.

Badam kulfi instructions

  1. Remove almond skin and grind them into fine paste adding little milk..

  2. Add almond paste to the remaining milk, boil on low heat, thicken milk till it reduces to half of original quantity. Add sugar. Add cardamom powder mix well and cover and let it cool completely. Mix with a spoon and put in the kulfi mould. Freeze in the freezer for 5-6 hours. Then serve..

It's one of those desserts that you enjoy - slowly, hoping it lasts just a bit longer.

Served in small portions (it's rich).

It's a delectable treat and surprisingly easy to make.

This is the classic Almond / Badam Kulfi.

Badam Kulfi is a rich and creamy kulfi or ice cream prepared with almonds, pistachios, milk/cream and condensed milk.