How to Prepare Tasty Badam milk

How to Prepare Tasty Badam milk Delicious, fresh and tasty.

Badam milk. Badam milk recipe - Healthy, protein packed, delicious flavorful milk with the goodness of almonds, cardamoms & saffron. If you have ever been struggling with a fussy family refusing to have milk, then this recipe is a must try. This badam milk is so delicious, creamy, flavorful & refreshing that anyone will just love it.

Badam milk recipe with step by step pics.

Badam doodh or badam milk is a sweet beverage drink from the Awadhi cuisine.

This is a really delicious drink flavored with ground almonds, cardamom powder and saffron.

You can have Badam milk using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Badam milk

1. Prepare of Full cream milk.

2. Prepare of Badam Blanched and deskinned.

3. Prepare of Cardamom powder.

4. Prepare of Sugar.

5. You need of Saffron string.

6. You need of Kewra water.

Badam milk can be had hot or cold.

In winter, you can have it hot and in summers you can have it chilled.

Badam milk is a popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom.

It's a very delicious drink but at the same time it's also very rich both in texture and also in calories.

Badam milk instructions

1. Boil milk and add saffron string and reduce the milk to half..

2. Meanwhile we will prepare badam paste by grinding badam and elachi powder.

3. Now add sugar, badam paste and kewra water to the reduced milkand simmer on slow flame for 5 more minutes till all the flavors are absorbed. Transfer to another vessel. Serve warm or chilled. Sprinkle some nuts before serving..

I mean it's nearly impossible for me to drink a big glass even though I really like badam milk.

Badam is the Indian name for Almonds.

And so, badam milk is a milkshake make with almond paste.

This full-filling drink is called as Kesar badam milk, where Kesar means saffron.

An authentic recipe of India for centuries.