Recipe: Eating on a Dime Hara Bhara keema Patties

Recipe: Eating on a Dime Hara Bhara keema Patties Delicious, fresh and tasty.

Hara Bhara keema Patties. An easy peasy puff pastry patties done at home sweet home. The filling is that of non veg in this particular version. Back to Spinach & Green Pea Patties (Hara Bhara Kebabs) All Reviews for Spinach & Green Pea Patties (Hara Bhara Kebabs) - of Reviews.

This easily doubles, with prepared patties (before pan-frying) keeping in the fridge for a couple days.

To make hara bhara kabab you need to boil a couple of potatoes, let them cool, then you can mash them with your hands.

ABOUT Hara bhara - soya kebabs RECIPE.

You can cook Hara Bhara keema Patties using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hara Bhara keema Patties

1. It’s 18-20 of Puff Pastry Sheets readymade.

2. It’s 400 gm of Mutton Mince.

3. You need 1 tsp of Garlic mince.

4. Prepare 1 of Onion finely chopped.

5. You need 1 cup of Cabbage shredded.

6. You need 1 cup of Spring Onions.

7. You need 2-3 of Green Chillies finely chopped.

8. It’s 1/2 cup of Green Peas boiled.

9. Prepare 1 tsp of Salt or to taste.

10. Prepare 1 tsp of Black Pepper powder.

11. It’s 1 tsp of Cumin powder.

12. Prepare 2 tbsp of Oil.

13. Prepare 1 of small bunch Coriander Leaves finely chopped.

14. Prepare 1 of Egg beaten.

15. It’s 1-2 tbsp of Black Seeds or Kalonji.

These patties are so versatile, they can be used in burgers, wraps for kids in school lunch box, mini sliders in a party or potluck, mix it with wheat flour while making the dough to make parathas and serve it with curd.

You can make them in the 'APPE' pan too.

Veg; Keema does not have to be the same way.

Hara Bhara Salad Recipe Hara Bhara Salad is prepared with cucumber, capsicum, lettuce leaves, spinach, spring onions, coriander leaves & mint leaves.

Hara Bhara keema Patties step by step

1. In a pan, heat oil and saute some garlic at first. Followed by sliced onion. Next, add the mince and saute it for 3 to 4 minutes on a low heat..

2. Now add the chopped veggies. Stir fry them on a low to medium flame by stirring occasionally. Add the rest of the spices too..

3. Do not cook much. It should be stir fried and take care that it should not be mushy. The veggies should retain the crunch. Sprinkle garam masala on top and garnish with chopped coriander. Squeeze some lemon juice too..

4. Allow to cool down a bit and then fill a tablespoon of this mix in the centre of the pastry sheet squares and close it shaping like a triangle. Press the edges firmly and using a fork give it a nice design on them..

5. Give them all an egg wash and sprinkle some black seeds on top. Bake in a preheated fan assisted oven on the last rack on 180° for about 25 minutes. Serve hot with garlic sauce or ketchup..

Toss together, drizzled with lemon juice dressing and served chilled.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.

Kabab is a piece of meat or vegetable most commonly char grilled.

Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.

Hara bhara kabab are most commonly found on Indian restaurant menus & are served as a starter or appetizer.