How to Special at dinner Delicious beans and ripe plantain porridge with scent leaves

How to Special at dinner Delicious beans and ripe plantain porridge with scent leaves Delicious, fresh and tasty.

Delicious beans and ripe plantain porridge with scent leaves. Pour the beans back into the pot, add clean water and set on heat. Then drain the water and wash. Beans porridge is a dish enjoyed by Nigerians.

Beans are cheap and nourishing and a porridge made with beans is a delicious experience.

Many Nigerian meals are made with beans.

Many Nigerian meals are made with beans.

You can have Delicious beans and ripe plantain porridge with scent leaves using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Delicious beans and ripe plantain porridge with scent leaves

1. You need 2 cups of honey beans.

2. It’s 1 of finger of ripe plantain.

3. It’s 2 of onion bulbs.

4. You need 10 pieces of atarodo peppers.

5. You need 1 of small bunch of scent leaves.

6. You need 1 cup of crayfish.

7. It’s 1/2 cup of palm oil.

8. It’s 1 spoon of salt.

9. Prepare 3 of stock cubes.

Depending on a recipe, such a porridge can be a fast and cheap meal but sometimes you may want something more exquisite.

This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best.

How to prepare beans and plantain porridge.

When it comes to unripe plantain recipes, Nigerian people are never afraid to try new flavours and combinations.

Delicious beans and ripe plantain porridge with scent leaves step by step

1. Pick wash and boil the beans for about 20mins, then drain the water and wash the beans. Pour the beans back into the pot, add clean water and set on heat..

2. Cook till beans is tender.

3. Meanwhile wash and blend the peppers, 1 bulb of onions and crayfish..

4. Slice the 2nd bulb of onion. Wash and slice the scent leaves..

5. Also wash and peel the plantain and cut into small pieces..

6. When the beans is tender, add the chopped onions, blended pepper mix, diced plantains, salt and 2 stock cubes. Add more water if necessary. Cover the pot and allow to cook for another 15 minutes..

7. Add the palm oil. Taste for seasoning. Add the remaining stock cube if necessary and allow to cook for a further 7minutes. Add the chopped scent leaves and a spoon of fried crayfish. Stir gently and allow to cook on low heat for 5mins..

8. Turn off the heat and allow beans to cool. Enjoy!.

Nigerian beans porridge can turn out differently depending on the method you employ.

Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables.

The first step for preparation involves peeling the plantains, washing and then cutting them into tiny bits or according to desired shapes and sizes.

Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.

This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste.