How to Autumn Appetizing Breedom Asian Style Pork Rice Bowl

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How to Autumn Appetizing Breedom Asian Style Pork Rice Bowl
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How to Autumn Appetizing Breedom Asian Style Pork Rice Bowl Delicious, fresh and tasty.

Breedom Asian Style Pork Rice Bowl. Breedom Asian Style Pork Rice Bowl So my General Toink recipe got me to thinking. I liked the pork, but that one was just a little sweeter than I prefer. So I just winged this Asian Style basically in the same format as the General Toink recipe.

In a wok or large skillet over medium-high heat.

This super easy Chinese pork rib rice bowl recipe is perfect for the lazy cook.

This is a secret weapon when you don't want to spend too much time in the kitchen.

You can cook Breedom Asian Style Pork Rice Bowl using 20 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Breedom Asian Style Pork Rice Bowl

  1. It’s of boneless country style pork ribs.

  2. It’s of mixed vegetables.

  3. Prepare of meat coating.

  4. You need of cornstarch.

  5. You need of egg.

  6. It’s of salt.

  7. It’s of black pepper.

  8. It’s of sauce.

  9. Prepare of hoisin sauce.

  10. Prepare of soy sauce.

  11. It’s of sesame or vegetable oil.

  12. You need of hot sauce (or to taste).

  13. It’s of garlic powder.

  14. Prepare of dried ground ginger.

  15. It’s of cider vinegar.

  16. You need of honey.

  17. It’s of stock or water.

  18. It’s of cornstarch.

  19. It’s of optional.

  20. It’s of peanuts.

Because all you have to do is add the ingredients and seasoning sauce to the rice cooker and press the "cook" button.

Inspired by the rice bowls you can get at Chipotle, I wanted to create an Asian inspired rice bowl dish with pulled pork.

I highly recommend pork shoulder or pork butt (which costs less as well!); not a lean pork loin for this recipe.

Today we are taking a traditional Chinese meat dish, adding some veggies, and making Chinese Barbecue Pokiest (Char Siu) and Bok Choy Rice Bowl.

Breedom Asian Style Pork Rice Bowl instructions

  1. Cut pork into about 1 inch cubes.

  2. Mix meat coating ingredients.

  3. Put pork into meat coating, mix well.

  4. In a stir-fry pan, wok or skillet, on medium high heat, heat 2 tablespoons of vegetable oil..

  5. Carefully add coated pork too hot oil. Stir to keep chunks separated. Once it starts to cook (about 2 minutes), you can move to the next step..

  6. Mix sauce ingredients in a bowl, whisk well. If you want a thick, closer to a glaze, use 1/2 cup water/stock. If you like a little more sauce, use 1 cup. I used 1 cup because thats the way we roll..

  7. Keep stirring pork every minute or so. Keep cooking until browned and done. Ideally you are going for crispy outside, tender but cooked inside. About 8-10 minutes..

  8. Remove pork to a plate when done to your liking..

  9. Add about 2 tablespoons vegetable oil to hot pan. Place mixed vegetables in hot oil. I used a premade vegetable kit this time..

  10. Stir-fry vegetables for about 3-5 minutes, to more heat through than cook completely..

  11. Add mixed sauce to vegetables. Bring to a low boil, turn down heat to medium low. Cover pan..

  12. Let cook for about 3 minutes, then add pork back in. Give it a good stir..

  13. Cover and let simmer for about 5 minutes..

  14. If you wish to add some peanuts, put those in 2 minutes before done, and stir..

  15. We like ours over cooked brown rice, but noodles would work well also..

Hello - Bowl of my dreams.

Let's start by talking about each component of the dish - Chinese Barbecue Pork, the sauce, Bok Choy (or vegetable of your choice), and steamed rice.

Barbecued pork tenderloin with stir fried veggies drizzled with a spicy terikayi sauce served over quick and easy coconut rice.

There's a popular fast food restaurant in Utah, Rumbi Island Grill, that sells rice bowls with your choice of meat, sauce and rice.

If you haven't ever tried char siu pork before, make a priority to make your own using boneless pork shoulder/butt and our easy char siu recipe.