Easiest Way to Spring at dinner Tamarind Sauce
Easiest Way to Spring at dinner Tamarind Sauce Delicious, fresh and tasty.
Tamarind Sauce. With a nice sweet and sour flavour and spicy, the tamarind sauce is perfect to accompany meat and seafood. The Tamarind is a fruit origin from India and since unforgettable times, it is use to taste in several dishes. Pour water into a saucepan and add tamarind pod pieces, habanero pepper, garlic, salt, and black pepper.
NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online).
Tamarind concentrate is called for in many recipes.
It adds a delicious sour flavour to a curry so it is good to have on hand.
You can cook Tamarind Sauce using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tamarind Sauce
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Prepare 1 cup of tamarind paste (seeded, if necessary).
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You need 1 of habanero pepper (or less if you’d rather not have it too spicy).
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It’s 1/2 tbsp of vinegar.
But what about the finished sauce?
Like the tamarind concentrate mentioned above, tamarind sauce is of course available to purchase.
But this recipe for tamarind sauce which is sweet, sour and spicy is my personal.
Tangy, salty, spicy and sweet, this Tamarind Dipping Sauce hits all the right notes.
Tamarind Sauce step by step
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Blend it all together until smooth..
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Refrigerate at least 1 hour before using (this will thicken the sauce).
Nước Mắm Me is a great accompaniment to a simple grilled fish or Vietnamese rice paper rolls like our.
Tamarind sauce is a thick sauce that is prepared with tamarind paste, sugar, salt, and spices.
The flavor is sweet and tangy, which somewhat also depends on the spices and ingredients used.
If the tamarind being used is less ripe, chances are that it could be sour in taste.
Likewise, if the tamarind in question is ripe or matured, it could be.
