Easiest Way to Fall Yummy Strawberry Daifuku Made with Cut Mochi

Keith Bush
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Easiest Way to Fall Yummy Strawberry Daifuku Made with Cut Mochi
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Easiest Way to Fall Yummy Strawberry Daifuku Made with Cut Mochi Delicious, fresh and tasty.

Strawberry Daifuku Made with Cut Mochi. Strawberry Daifuku is one of the most interesting versions of the traditional Japanese sweets. When cut, this sweet treat showcases a beautiful and visually appealing combination of red berries, dark anko paste, and a pale white layer of mochi. Great recipe for Strawberry Daifuku Made with Cut Mochi.

This eye-catching Japanese dessert is a cute strawberry wrapped with sweet bean paste and mochi.

Surprisingly it is actually easy to make.

Keep reading for I am going to show you how.

You can have Strawberry Daifuku Made with Cut Mochi using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Strawberry Daifuku Made with Cut Mochi

  1. You need 2 of Strawberries.

  2. It’s 1 of Red bean paste.

  3. Prepare 1 piece of Cut mochi.

  4. It’s 1 of heaping teaspoon Sugar.

  5. You need 1 of Katakuriko.

Rinse the strawberries and remove green leaves.

Flatten each ball and wrap each strawberry with the red bean paste.

In a microwave-safe bowl, whisk together mochiko, sugar, and water.

This particular treat is filled with a fresh strawberry, with an optional intermediate layer of sweet red bean paste.

Strawberry Daifuku Made with Cut Mochi step by step

  1. Wash the strawberries and remove stems, then wrap with red bean paste..

  2. Put the cut mochi in a flat bowl, and add enough hot water to cover it. Microwave for about 1 minute at 600 W..

  3. Keep 2 ~ 3 teaspoons of hot water, and drain the rest. Add the sugar, and mix and knead with a spoon..

  4. If its not mixing well, microwave for another 20 seconds, and mix some more. If it needs more water, add some before microwaving..

  5. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko..

  6. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko..

The Japanese term for this confection is daifuku and it's often associated with good luck!

Shape each piece of mochi into a flat circle.

Wrap around the strawberries covered with red bean paste.

These daifuku taste just like the best ones I had in Japan.

They have the perfect combination of flavors and textures.