Recipe: Perfect Badam Halwa

Recipe: Perfect Badam Halwa Delicious, fresh and tasty.

Badam Halwa. Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free ,keto and can be made vegan. Badam halwa recipe with video & step by step photos.

Badam halwa is quite popular in South Indian tiffin centers and sweet stalls.

It is considered to be a very special dessert & is prepared during special occasions.

Badam Halwa is a regal dessert fit for Kings!

You can have Badam Halwa using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Badam Halwa

1. Prepare Half of cup Soaked Almonds/Badam.

2. You need 2 cup of milk.

3. You need Half of cup sugar.

4. You need 3 tbsp of desi ghee.

5. You need of Nuts for garnishing.

While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over the pot and stir constantly to prevent the Halwa from scorching or burning. badam halwa recipe

almond halwa recipe with step by step photo and video recipe. there are several varieties of halwa recipes which is either prepared with flour or from nuts. badam halwa is one such variety which falls under the nut's category and is the most popular among its category. in this post lets see how to prepare.

This delicious badam halwa recipe is one of the best badam ka halwa that you can make.

I have had badam halwa from krishna sweets in chennai.

Badam Halwa step by step

1. Drain the water of almonds completely which were soaked overnight.

2. Remove the skin of Almonds.

3. Grind these almonds add 3 tsp milk if required for grinding and grind into coarse paste.

4. Heat up ghee in a nonstick pan add the paste and roast until the colour changes.

5. Add 2 cups of milk and keep on stirring continuously.

6. Cover the lid and allow it to cook on low flame and keep on stirring in between occasionally.

7. When milk is reduced down add the sugar and stir for another 5 to 6 minutes.

8. Badam halwa is ready decorate with cashews serve hot and enjoy.

First bite and their halwa was too sweet for my taste buds, but I wanted to get the same texture as their halwa.

Badam Halwa will thicken when it cools.

Remove the pan to the kitchen counter and start mixing the Badam Halwa with a spatula.

Use a folding motion to mix.

Keep mixing Badam Halwa until its warm.