How to Winter Appetizing Badam katli

How to Winter Appetizing Badam katli Delicious, fresh and tasty.

Badam katli. Badam Katli is a quick and easy sweet that I tried few days back. To me burfi is hard but I can say this is soft burfi…won't hurt right?! 😉 When I posted Kaju Katli recipe, I had few of my friends asking to post easy sweet recipes that doesn't call for sugar syrup consistencies which will be easy for beginners. So I tried the same Kaju Katli Recipe. in a different method, so yes this.

You can still have some home-made goodies in no time.

Since this Badam Katli is made with Almond Flour, the amount of work and time is reduced to minimum.

Badam burfi recipe with almond flour or whole almonds.

You can cook Badam katli using 4 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Badam katli

1. You need 1 cup of Almond.

2. It’s 1/2 cup of Sugar.

3. It’s 1/4 cup of Water.

4. It’s as needed of Melted Ghee just for greasing.

Badam katli is an Indian sweet made with almonds, sugar & cardamom powder.

This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture.

It is apt to make this for any festivals or celebrations.

Badam katli also make an amazing gift.

Badam katli step by step

1. Boil 1 cup water,when it starts to boil add almonds.

2. Let it cook for 3mins..

3. Switch off and rinse it in cold water..

4. Remove the skin, it will easily peel off..

5. Transfer badams to a mixer Grind it to a semi fine powder..

6. Take sugar in a thick bottomed kadai,Now add water..

7. Stir in till sugar dissolves..

8. As sugar dissolves and it starts to bubble up,add the badam mixture..

9. Keep stirring in low flame.

10. Add cardamom powder,keep stirring..

11. As you feel mixture is dry add 1/2 tsp ghee and then knead it..

12. Place the dough on a plate..

13. On butter paper grease ghee start rolling with a chapathi roller to 1/4 inch thick..

14. Cut into diamonds..

15. Place it plate garnish it with aonds and let it cool..

16. Store it in air tight container..

There are a few different ways to make almond barfi. badam burfi recipe

badam katli recipe with step by step photo and video recipe. basically the dish is prepared by soaking almond in warm water which is followed by de skinning them. it is then grounded to fine powder, or even to thick paste with milk. later the paste is then mixed with sugar paste which basically gives a barfi or any desired shape. katli recipes are.

Kaju katli, badam katli are so easy to make.

They are my favourite kind of barfi since it doesn't need any major sugar consistency checking.

And it taste way more delicious that regular ones.