How to Winter To Try At Home Badam Halwa

Carlos Briggs
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How to Winter To Try At Home Badam Halwa
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How to Winter To Try At Home Badam Halwa Delicious, fresh and tasty.

Badam Halwa. Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free ,keto and can be made vegan. Badam halwa recipe with video & step by step photos.

Badam halwa is quite popular in South Indian tiffin centers and sweet stalls.

It is considered to be a very special dessert & is prepared during special occasions.

Badam Halwa is a regal dessert fit for Kings!

You can cook Badam Halwa using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Badam Halwa

  1. You need 2 cup of badam (almond).

  2. It’s 2 cup of Sugar.

  3. You need 2 cup of Ghee.

  4. You need 1/4 cup of Milk.

  5. You need 1 pinch of Salt.

  6. It’s 1/4 tsp of Saffron.

  7. It’s as needed of Hot Water.

  8. You need handful of Chopped Badam(almonds).

While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over the pot and stir constantly to prevent the Halwa from scorching or burning. badam halwa recipe

almond halwa recipe with step by step photo and video recipe. there are several varieties of halwa recipes which is either prepared with flour or from nuts. badam halwa is one such variety which falls under the nut's category and is the most popular among its category. in this post lets see how to prepare.

This delicious badam halwa recipe is one of the best badam ka halwa that you can make.

I have had badam halwa from krishna sweets in chennai.

Badam Halwa instructions

  1. Soak the Badam in Hot Water for 30 mins..

  2. Peel off the skin and grind to a slightly coarse paste(like Rava), by adding the same water gradually which we have used to soak..

  3. Place a large kadai in the stove. Switch on the flame. The whole process should be done in medium low flame..

  4. Add milk. When it starts boiling, add saffron. Stir well for a minute till the milk changes to yellow colour. Then add badam paste. Stir continuously..

  5. After 2 mins, add sugar. Stir continuously till sugar dissolves..

  6. Then add 1/2 cup ghee. Stir well continuosly for 5 mins till the badam absorbs all the ghee..

  7. Again add 1/2 cup ghee. Stir continuously for 5 mins till all the ghee gets absorbed..

  8. Again add 1/2 cup ghee and salt. Stir continuously for 5 mins till the ghee gets absorbed..

  9. Atlast add the remaining ghee and stir continuously. Now the ghee starts seperating from badam or the halwa will not stick to the kadai. This is the perfect consistency..

  10. Garnish with some chopped Badam. Now its ready to serve..

First bite and their halwa was too sweet for my taste buds, but I wanted to get the same texture as their halwa.

Badam Halwa will thicken when it cools.

Remove the pan to the kitchen counter and start mixing the Badam Halwa with a spatula.

Use a folding motion to mix.

Keep mixing Badam Halwa until its warm.