How to Refreshing Yummy Badam pakora

Emily Price
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How to Refreshing Yummy Badam pakora
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How to Refreshing Yummy Badam pakora Delicious, fresh and tasty.

Badam pakora. Deep fried snacks are always in high demand and Badam Pakora is one such recipe which will be a perfect addition to your menu. This crispy North Indian snack is stuffed with grated almonds which makes it a crunchy delight. Along with that, it is added with the goodness of brown bread, rice flour and gram flour which makes it a nutritious serving.

Badam Pakoda ( Peanut Fritters ) Peanuts, also known as ground nuts or monkey nuts are loaded with essential nutrients.

They are a rich source of Vitamin E, niacin, folate, magnesium and phosphorus.

With a high MUFA or 'good fat' content, zero trans-fat and zero sodium content, they are a boon for people suffering from cardiovascular problems.

You can have Badam pakora using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Badam pakora

  1. It’s 3/4 cup of raw peanuts.

  2. Prepare 2 tsp of corn flour.

  3. You need 3 tsp of besan.

  4. Prepare 1 tsp of red chilli powder.

  5. It’s pinch of asafoetida.

  6. You need to taste of salt.

  7. It’s 2 pinch of amchur,.

  8. Prepare 1/4 tsp of jeera-lanka powder or roasted cumin powder.

Mungfali Or badam or Peanut ke pakore Search results for Badam Pakoda recipes.

Search results for Badam Pakoda recipes All Results English Urdu Cooking Videos Articles.

Watch how to make the market style super crunchy peanut pakoda ( badam pakoda or badam pakudi ) in this video made by mrunalinee.

Drop ¼ cup-sized balls of pakora batter into the hot oil and fry the pakora a few minutes per side, rotating as needed, until pieces are golden brown and crisp.

Badam pakora instructions

  1. Dry roast the peanuts for 3 minutes in a pan. Remove from pan and allow to cool down..

  2. Take the corn flour, gram flour, 1/2 tsp red chilli powder, asafoetida and salt in a mixing bowl. Add the peanuts and mix well..

  3. Add 1 tsp of hot oil. Sprinkle a little water at a time and try to form into a loose dough. It should be just enough to coat the peanuts and not watery..

  4. Heat oil for frying in a wok. Add the peanuts in small batches, while separating the peanuts with your fingers before adding to the oil..

  5. Fry on low to medium flame till the sizzling sound dies away. (3-4 mins)

Remove from wok and keep on tissue paper to absorb excess oil. Repeat for remaining peanut dough..

  1. Allow to cool down for becoming crunchy. Store in a airtight container..

With a slotted spoon, transfer the pakoras to a plate or baking sheet lined with paper towels.

Badam Pakoda/Peanut is one of the famous evening snacks prepared with peanuts. it is very easy crispy snacks prepared with few ingredients.

You can also carry these Penaut pakodas while travelling.

Quick overview As we all know peanut has a full of protein which cannot be compared to other snacks.

This item can be enjoyed at any time.