Recipe: Delicious Jeera rice
Recipe: Delicious Jeera rice Delicious, fresh and tasty.
Jeera rice. This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Jeera rice only needs a few simple ingredients.
Rice to Water Ratio for steamed.
Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together.
With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food.
You can cook Jeera rice using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Jeera rice
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You need 1 bowl of rice.
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Prepare 2 bowl of water.
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It’s 1/2 spoon of jeera.
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It’s 1/2 spoon of salt.
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Prepare 1/4 spoon of garam masala.
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You need 2 spoon of oil.
Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in.
Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil.
The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.
Jeera rice instructions
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Wash rice. Take oil in a pan and roast jeera. Now put rice. Add salt and garam masala. Add water. Close it and after 10 minutes off the stove..
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Serve it and eat it..
Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.
Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly.
Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes.
The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up.
Cumin Seeds; Cloves; Rice to water ratio for Jeera Rice.
