Recipe: At Home Fried Chicken Asian Rice Bowl

Recipe: At Home Fried Chicken Asian Rice Bowl Delicious, fresh and tasty.

Fried Chicken Asian Rice Bowl. Cook rice according to package directions. In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.

We love the sweet and spicy Asian sauce that I shared in the recipe.

It's made with soy sauce, water, rice vinegar, honey, and Asian garlic chili paste.

It's savory and sweet and spicy.

You can have Fried Chicken Asian Rice Bowl using 32 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Fried Chicken Asian Rice Bowl

1. It’s of Chicken Nuggets.

2. It’s of Chicken, skinless, boneless.

3. It’s of egg.

4. Prepare of cornstarch.

5. Prepare of all-purpose flour.

6. It’s of salt.

7. Prepare of ground black pepper.

8. It’s of water.

9. You need of hot sauce (optional).

10. Prepare of oil for pan frying.

11. You need of all-purpose flour.

12. You need of base.

13. Prepare of oil.

14. You need of yellow onion, rough chop.

15. Prepare of garlic chopped.

16. Prepare of Sauce.

17. You need of honey.

18. Prepare of oyster sauce.

19. Prepare of sesame oil (or oil of your choosing).

20. It’s of soy sauce.

21. Prepare of hot sauce (optional).

22. Prepare of salt (to taste).

23. You need of ground black pepper (to taste).

24. Prepare of vinegar.

25. Prepare of Chicken broth or water.

26. You need of Slurry.

27. Prepare of cornstarch.

28. Prepare of water.

29. It’s of Finish.

30. Prepare of cooked rice per serving.

31. It’s of sesame seeds (optional).

32. It’s of Green onion, diced (optional).

This easy Chinese Chicken Fried Rice recipe is the best ever!

This one-dish meal is perfect for a quick weeknight dinner, and will please most palates!" Linda bumps up the flavor in this dish by using a combination of chicken broth and water to cook rice.

This recipe works equally well with leftover grilled or roasted chicken. stir fried thin rice noodles with chicken ,shrimp,beef,green peppers ,onions ,scallion ,carrots ,bean sprout and chive with spicy curry..

Chinese Chicken Fried Rice I Chinese Chicken Fried Rice I.

Fried Chicken Asian Rice Bowl instructions

1. Cut chicken into bit sized, nugget pieces.

2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl..

3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section..

4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon..

5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat..

6. Put the chicken pieces in the batter, stir well until all coated..

7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Dont overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked..

8. Carefully remove all but about 2-3 tablespoons of the oil..

9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds..

10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent..

11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute..

12. Add the broth, allow to simmer for 3 minutes..

13. Stir the cornstarch and water together from the slurry section..

14. While stirring the broth mix, slowly add the slurry.

15. Bring to a boil for about 30 seconds, turn down heat to a simmer..

16. Cook until the mixture thickens to your liking. Usually 2-4 minutes..

17. Add the chicken pieces back in. Stir to coat..

18. Serve with rice, garnish with green onion and sesame seeds if you choose..

Chicken fried rice, just like they serve in the restaurants!

A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers..

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