Recipe: Appetizing Snowball Cookies with Aromatic Yuzu Citrus

Harvey Mann
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Snowball Cookies with Aromatic Yuzu Citrus
Page content

Recipe: Appetizing Snowball Cookies with Aromatic Yuzu Citrus Delicious, fresh and tasty.

Snowball Cookies with Aromatic Yuzu Citrus. Snowball Cookies with Aromatic Yuzu Citrus I can get lots of yuzu where I live, so I enjoy coming up with a variety of yuzu recipes. This time, I added yuzu peel and its juice to cookie dough and made snowball cookies. If you do not have yuzu, use oranges.

This time, I added yuzu peel and its juice to cookie dough and made snowball cookies.

If you do not have yuzu, use oranges.

Recipe by ko-ko It's bright, aromatic citrus flavour makes the most drool-worthy cookies, so dough not miss out on this one.

You can cook Snowball Cookies with Aromatic Yuzu Citrus using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Snowball Cookies with Aromatic Yuzu Citrus

  1. You need of Cake flour.

  2. Prepare of Powdered sugar.

  3. Prepare of Almond flour.

  4. It’s of Skimmed milk.

  5. Prepare of Butter.

  6. You need of from 1 yuzu citrus Yuzu peel.

  7. Prepare of Citrus peel.

  8. You need of drops Yuzu juice.

Imagine walking down an orchard on a bright summer day with the fragrance of fresh citrus and cherry blossoms enchanting you away - yeah that's Yuzu for you!

While that premonition is yet to come true, it certainly is gaining popularity in the Western world.

Yuzu is a citrus fruit originating in East Asia.

Yuzu's surface is uneven and it has a nice aromatic flavor different from other citrus flavor.

Snowball Cookies with Aromatic Yuzu Citrus step by step

  1. Grate the yuzu peel and mince (I used 30g of yuzu peel)..

  2. Bring the butter to room temperature. Sift together all of the ingredients except for the butter..

  3. Knead the butter with a spatula until it forms a paste..

  4. Add the sifted flour in one go, and gently mix..

  5. Then add the yuzu peel and yuzu juice, and make a dough..

  6. Wrap the dough in plastic wrap, and leave it in the fridge for more than 2 hours (I leave it overnight)..

  7. Preheat the oven to 340F/170C. Roll the batter into 2-2.5mm balls (5g) each. Arrange the rolls on a baking tray with spaces in between..

  8. Bake for about 15 minutes at 340F/170C. (Theyre very soft right after baking.).

  9. Once they have cooled, coat with powdered sugar (not listed)..

  10. Theyre done..

In Japan, It used a variety of ways for cuisines, cosmetics, fragrance, bath, and so on.

Yuzuyu: yuzu in the bath There is a custom that called Yuzuyu.

Use yuzu juice or grated zest with absolute confidence wherever you would use orange or lemon, in drinks and cocktails, biscuits, brownies, shortbread, cakes, cake icings, in salad dressings, on fish or poultry, in fruit puddings and their toppings including pastry and sponges, in yogurt, ice cream, custards, mousses, trifles and pancakes.

Yuzu limes are highly aromatic, and the rind is rich in essential oils that are released when the fruit's surface is scratched or cut.

The juice and zest have a unique, acidic blend of sour, sweet, and floral flavors mixed with notes of lime, grapefruit, mandarin.