Recipe: Appetizing Mojo Rojo
Recipe: Appetizing Mojo Rojo Delicious, fresh and tasty.
Mojo Rojo. Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no table would be complete without a bowl of mojo on it. Mojo is eaten on everything and at every meal and is the perfect complement to grilled fish and egg dishes.
Mojo rojo is only one of Canarian authentic dips served almost everywhere!
Once on the Canary Islands, you must try this red sauce.
You can also replicate it with a few ingredients and steps.
You can cook Mojo Rojo using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Mojo Rojo
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You need 1 of big red pepper, roughly chopped.
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It’s 1 of red chilli, chopped (optional).
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You need 1 of bulb garlic, peeled and crushed.
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It’s 1 tsp of cumin powder.
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It’s 1 tsp of paprika powder.
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Prepare 2-3 tbsps of white wine vinegar.
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It’s of Olive oil.
Mojo Rojo is a red garlic sauce which is most commonly found when enjoying Canarian food and Spanish Tapas.
It is believed that it has origins in Spanish cuisine, which was heavily influenced by the Moors.
The sauce usually consists of olive oil, vinegar, sea salt, garlic, chili, cumin, and pimentón paprika.
Mojo Rojo - A Sauce For Everything!
Mojo Rojo step by step
- Apart from the olive oil, put all the remaining ingredients into a blender and blend into a fine paste. Pour the paste into a mixing bowl and pour the olive oil till you get a drizzling consistency of the sauce. Mix well and transfer into an airtight jar. It will store in the fridge for a week..
I wasn't kidding when I said this sauce tastes good on everything.
Pretty much at any meal, I put it on the table, because it almost always works.
In fact, the little sous chef couldn't get enough!
But, if we had to get down to the nitty gritty, here are a few great ways to.
Mojo Picon is also called Mojo Rojo or Mojo Bravo in Spanish, due to the fact that it packs some heat from the spicy red chilies.
