Easiest Way to Spring At Home Veg keema paratha

Jeffery George
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Easiest Way to Spring At Home Veg keema paratha
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Easiest Way to Spring At Home Veg keema paratha Delicious, fresh and tasty.

Veg keema paratha. How to Make Veg Keema Paratha or Soya Keema Paratha. Prepare dough and let it rest while we prepare the soya keema. Drain, wash and squeeze the water.

For accompaniment, heat a pan and add butter.

When butter melts add black onion seeds, pickle, and pineapple pieces.

Thread a few pineapple pieces onto a skewer and place the skewer in the serving plate.

You can have Veg keema paratha using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veg keema paratha

  1. Prepare 1 cup of chopped cabbage.

  2. Prepare 1 cup of chopped onion.

  3. It’s 1/2 cup of chopped capsicum.

  4. Prepare 250 gms of paneer.

  5. You need 100 gms of cheese.

  6. You need 6-10 cloves of Finely chopped Garlic.

  7. It’s to taste of Salt.

  8. You need 2 tbsp of Kasoori methi.

  9. It’s 2 tbsp of Green chilli paste.

  10. You need 1 tbsp of Turmeric powder.

  11. You need 1 tsp of Roasted coriander and saunf powder.

  12. Prepare 1 tbsp of cumin powder.

  13. You need 2 cups of Wheat flour to make rotis.

  14. You need As required of Oil / butter for frying.

  15. Prepare As required of Curd, ketchup, green chutney for serving.

  16. You need As per taste of Pickled onions.

Serve the paratha with this achaari pineapple and yogurt.

Roll a thick roti and spoon generous amount of the keema and roll into parathas carefully.

If you are looking for a delectable vegetarian recipe then try veg keema paratha.

Made of maida and soya granules, this paratha is just yummy.

Veg keema paratha step by step

  1. In a bowl mix all vegetables and spices together and make a filling for paratha..

  2. Now make thick roti from a wheat flour dough and stuff the mixture and roll out a thick paratha..

  3. Now take a pan and cook it from both side untill crispy and nice golden. You can use oil or butter as per your choice..

  4. Serve it with pickled onions, green chutney, ketchup & curd..

Serve it in breakfast if you love sumptuous breakfast, else include in bread menu and relish it with curry dishes.

Keema Paratha has two main parts, Dough and the Stuffing:.

For the Dough, you will need Whole Wheat Flour, Oil and Salt.

The outer layer of this Paratha is made with Whole Wheat Flour.

You can also mix a little All-Purpose Flour if you like it to be more crispy.