Recipe: Eating on a Dime Badam Halwa

Louise Miles
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Recipe: Eating on a Dime Badam Halwa
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Recipe: Eating on a Dime Badam Halwa Delicious, fresh and tasty.

Badam Halwa. Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free ,keto and can be made vegan. Badam halwa recipe with video & step by step photos.

Badam halwa is quite popular in South Indian tiffin centers and sweet stalls.

It is considered to be a very special dessert & is prepared during special occasions.

Badam Halwa is a regal dessert fit for Kings!

You can cook Badam Halwa using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Badam Halwa

  1. Prepare 250 grams of Badam.

  2. Prepare 250 ml of Milk.

  3. It’s 250 grams of Sugar.

  4. It’s Few of saffron strands.

  5. You need 1 Pinch of Salt.

  6. You need 150 Grams of Ghee.

While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over the pot and stir constantly to prevent the Halwa from scorching or burning. badam halwa recipe

almond halwa recipe with step by step photo and video recipe. there are several varieties of halwa recipes which is either prepared with flour or from nuts. badam halwa is one such variety which falls under the nut's category and is the most popular among its category. in this post lets see how to prepare.

This delicious badam halwa recipe is one of the best badam ka halwa that you can make.

I have had badam halwa from krishna sweets in chennai.

Badam Halwa step by step

  1. At First, make the Badam to get boiled with Water for 15 Minutes. After that, Remove all the Outer Part of the Badam.

  2. Then Add the Badam into the Mixie Jar and Add some Milk to it and Grind it well.

  3. Then Add the Remaining Milk in a Pan and Add the Badam Paste with it and Mix them well.

  4. Then Add the Ghee with it and Mix Well.

  5. After that, Add the Saffron to it and Mix them well.

  6. Then Add the Sugar and if Necessary, Add some Extra Ghee to it and Mix well and after 15 Minutes of Mixing, our Badam Halwa is Ready to Serve Now!!.

First bite and their halwa was too sweet for my taste buds, but I wanted to get the same texture as their halwa.

Badam Halwa will thicken when it cools.

Remove the pan to the kitchen counter and start mixing the Badam Halwa with a spatula.

Use a folding motion to mix.

Keep mixing Badam Halwa until its warm.