Recipe: At Home Badam Halwa

Curtis Erickson
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Badam Halwa
Page content

Recipe: At Home Badam Halwa Delicious, fresh and tasty.

Badam Halwa. Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free ,keto and can be made vegan. Badam halwa recipe with video & step by step photos.

Badam halwa is quite popular in South Indian tiffin centers and sweet stalls.

It is considered to be a very special dessert & is prepared during special occasions.

Badam Halwa is a regal dessert fit for Kings!

You can have Badam Halwa using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Badam Halwa

  1. It’s 250 gm of Badam.

  2. You need 250 gm of Sugar.

  3. Prepare 150 gm of Butter.

  4. It’s 50 ml of Water.

  5. It’s 100 ml of Boiled Milk.

  6. It’s of Kesari powder yellow 1/4 tspn.

  7. It’s Pinch of salt.

While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over the pot and stir constantly to prevent the Halwa from scorching or burning. badam halwa recipe

almond halwa recipe with step by step photo and video recipe. there are several varieties of halwa recipes which is either prepared with flour or from nuts. badam halwa is one such variety which falls under the nut's category and is the most popular among its category. in this post lets see how to prepare.

This delicious badam halwa recipe is one of the best badam ka halwa that you can make.

I have had badam halwa from krishna sweets in chennai.

Badam Halwa step by step

  1. Take hot water in a pan. Add badam soacked 30 minutes and peal the skin. Take a mixi jar add badam and water make a coarse powder. Take a pan add milk and badam cooked 10 minutes in medium flame..

  2. Then add Kesar powder and sugar continuously stir with laddle 10 minutes in medium flame..

  3. Then add ghee 50 gm stir continuously 10 minutes and add pinch of salt..

  4. Again add ghee 50 gm stir continuously 10 minutes..

  5. Again add ghee 50 gm stir continuously 5 minutes. It will thicken and release the ghee that time switch off the gas. Badam Halwa ready to serve..

First bite and their halwa was too sweet for my taste buds, but I wanted to get the same texture as their halwa.

Badam Halwa will thicken when it cools.

Remove the pan to the kitchen counter and start mixing the Badam Halwa with a spatula.

Use a folding motion to mix.

Keep mixing Badam Halwa until its warm.