Recipe: Perfect Badam milk
Recipe: Perfect Badam milk Delicious, fresh and tasty.
Badam milk. Badam milk recipe - Healthy, protein packed, delicious flavorful milk with the goodness of almonds, cardamoms & saffron. If you have ever been struggling with a fussy family refusing to have milk, then this recipe is a must try. This badam milk is so delicious, creamy, flavorful & refreshing that anyone will just love it.
Add them in a blender and make a smooth paste.
Now boil milk and add the badam paste in the boiling milk.
Add sugar and cardamom powder and saffron strands soaked in milk.
You can have Badam milk using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Badam milk
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Prepare 2 cups of milk.
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You need of Almonds or badam: 25 gm(15 to 18).
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You need 2 of choti elaichi.
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You need 1 drop of liquid kesar food color.
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You need 2 tbsp of sugar.
Cook the milk for some time and then serve chilled or hot.
Badam milk recipe with step by step pics.
Badam doodh or badam milk is a sweet beverage drink from the Awadhi cuisine.
This is a really delicious drink flavored with ground almonds, cardamom powder and saffron.
Badam milk instructions
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Collect the ingredients..
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Soaked the almonds for 4 to 5 hrs or overnight.Peel the skin and wash it..
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Heat a pan, add milk, let it boil then turn the flame low, cook for 6 to 8 minutes. Keep stirring..
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Take a grinder jar, add almonds and little warm milk from the pan, grind it to make smooth paste..
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Add sugar, mix well. Add almond or badam paste. Mix well..
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Cook it for another 6 to 8 minutes on low flame. Add choti elaichi, keshar food color. Mix well..
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Cook it on high flame for half a minute. Turn off the flame. Pour it in the cup. Serve hot. Enjoy!!!😊😊😊.
Badam milk can be had hot or cold.
In winter, you can have it hot and in summers you can have it chilled.
Badam is the Indian name for Almonds.
And so, badam milk is a milkshake make with almond paste.
This full-filling drink is called as Kesar badam milk, where Kesar means saffron.
