How to Cooking Eating on a Dime Kaju Pista Badam Burfi

Leona Banks
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How to Cooking Eating on a Dime Kaju Pista Badam Burfi
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How to Cooking Eating on a Dime Kaju Pista Badam Burfi Delicious, fresh and tasty.

Kaju Pista Badam Burfi. Kaju Pista Badam Burfi is a delicious recipe, a unique combination of three dry fruits. Traditionally most Indian sweets use Mawa/ Khoya but I have made this without these.!! The course of Kaju, Pista & Badam powder give a lovely texture to the authentic Indian burfi. so Enjoy & give this yummy & delicious recipe a try.!! pista badam barfi recipe

Badam katli is an Indian sweet made with almonds, sugar & cardamom powder.

This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture.

It is apt to make this for any festivals or celebrations.

You can have Kaju Pista Badam Burfi using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kaju Pista Badam Burfi

  1. Prepare 250 gms of Cashew Nuts-.

  2. You need 125 gr of Sugar.

  3. You need 5 Tbsp of Water-.

  4. It’s 1 tbsp of Ghee.

  5. You need 250 gms of Almonds-.

  6. It’s 125 gr of Pistachios.

  7. It’s 60 gr of Sugar.

  8. Prepare 3 tbsp of Water.

  9. Prepare 1 tbsp of Ghee.

  10. You need of Saffron few stands.

  11. It’s of Crushed nuts for garnishing.

Badam katli also make an amazing gift.

There are a few different ways to make almond barfi.

Badam Pista Burfi with step-by-step pictures.

Learn how to make melt-in-the-mouth, soft and delicious badam pista barfi prepared without any mawa (milk solids).

Kaju Pista Badam Burfi instructions

  1. Soak the Almonds overnight. Next day peel off soaked Almonds..

  2. Blend the cashew to make a powder.Sieve to get of any course cashew pieces..

  3. Take 3-4 Tbsp of warm milk & add saffron..

  4. Blend Pista to make a powder. Sieve to get rid of any coarse pistachio pieces..

  5. Blend the peeled Almonds now..

  6. Add sugar to a non-stick pan. Pour 5 Tbsp water. Stir Gently until the sugar dissolves completely. Stir on a low heat. Bring sugar syrup to a boil. Add Almond powder. Mix it well to ensure there are no lumps. keep stirring the Almond mixture consistently. Add 2 Tsp saffron milk for flavour.Mix it well. Remove mixture in a grease plate..

  7. Now make pista mixture. Make the sugar syrup again in same pan add pistachios powder. Once the mixture is thicken remove in a grease plate..

  8. Now finally make kaju mix.Same method as Almond mix.As the mixture thickens it will leave the sides.Add remaining saffron milk.Remove mixture in a grease plate..

  9. First we will grease a plate. Pour Almond mixture.Pour the second layer of Pista on top of Almond.Pour the final layer of Cashew (Kaju) mix.Apply some ghee.

  10. Garnish with chopped mixed nuts (Cashew, Pista & Almonds). Refrigerate for 2-3 hrs. Cut the pieces as you desired…

  11. Kaju Pista Badam Burfi is ready..!!.

Sharing with you guys a super simple dessert recipe- Badam pista burfi!

A no-sweat, no-fuss recipe to prepare the all-time favourite Kaju Barfi within minutes!

The barfi involves a very simple procedure and takes very little time to prepare.

It does not even require ghee, except for greasing the tray, because the oil contained in the cashews is enough to cook this tasty mithai without sticking to the kadhai.

With this easy recipe, you can get the satisfaction of.