Recipe: To Try At Home Kajo sweet

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Recipe: To Try At Home Kajo sweet
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Recipe: To Try At Home Kajo sweet Delicious, fresh and tasty.

Kajo sweet. Kaja, khaja, tapeswaram kaja or Madatha Kaja is a Traditional Andhra sweet which has crispy layered sweet. This is generally made from Maida (plain flour). Kaja, khaja, tapeswaram kaja or Madatha Kaja is a Traditional Andhra sweet which has crispy layered sweet.

These are cute, little sweet things which doesn't seem to be heavily loaded with sugar.

And I am easily inclined to less-sugar sweets, which is why madatha kaja sweet is the first one this year. madatha kaja

kaja sweet with step by step photos. khaja sweet recipe, madatha kaja, kaja sweet all are same and this is one of the Andhra traditional sweet recipe.

You can have Kajo sweet using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kajo sweet

  1. Prepare of Kajo 200 grm.

  2. You need of Sugar 4 to 5 tb spoon.

  3. You need 150 grms of Dry milk.

  4. You need 1 cup of Milk.

  5. Prepare of Butter 2 tb spoon.

  6. You need of Food colour.

  7. You need of Roasted till 1 tspn.

Madatha kaja has multi layers in it.

Kaja has little bit tough process which should be done with keen concentration in every step.

I have explained the process of kaja sweet with step by step photos.

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with maida and sugar.

Kajo sweet step by step

  1. 1st till ko roast kerlien.

  2. Add milk in butter on very low flame.

  3. Stir good.after 1 boil of milk add kajo powder (grinde them)and stir well.

  4. Add fine sugar and stir continuously while oil comes out.

  5. Let it cook for 5 to 10 mints.

  6. Take in 2 divides and add colour in 1 part and make small balls of both separately.

  7. Now gve proper shape..

  8. Now take balls and starts cutting.1st cut from cnter then aothr center.

  9. Serve ur homemade sweets.

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with maida and sugar.

Vahchef with Indian food videos inspires home cooks with new recipes every day.

Sweet named KAJA is prepared from Maida and Sugar Syrup.

It is very crunchy and sweet.

It resembles the design of a diamond.