Recipe: Tasty Shaanka Fish Sandwich

Recipe: Tasty Shaanka Fish Sandwich Delicious, fresh and tasty.

Shaanka Fish Sandwich. In the show, a fish sandwich with grilled mackerel was served on a bed of veggies that seemed like to have been seasoned in some kind of dressing. Having no clues of what exactly was in the original recipe, I decided to create my own. As Shaanka is very adventurous in trying new thing, I named this recipe after "her name". 「Shaanka Fish Sandwich」ブログ記事ページです。Don't cry over the past, it's gone.

It's not a what, it's a who. "Shaanka " is a term of endearment that we used to call our daughter.

Shaanka is a patient and empathetic person.

The traits she got from her father.

You can cook Shaanka Fish Sandwich using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shaanka Fish Sandwich

1. It’s of White fish fillet.

2. Prepare of Salt and pepper.

3. It’s of Flour.

4. You need of Eggs.

5. Prepare of Bread crumbs.

6. It’s of Mix of baby spinach and baby arugula.

7. It’s 1/2 tsp of lemon zest.

8. Prepare of Juice of 1/4 lemon.

9. You need 1 tbsp of olive oil.

10. Prepare of Sugar.

11. It’s of Salt and pepper.

12. Prepare 1 tbsp of capers, chopped.

13. It’s 1/3 cup of mayonnaise.

14. Prepare of Dill.

15. It’s of Wasabi.

16. You need of Mexican breads.

She is very strong in mind, a trait she inherited from my mother.

To prepare this Shakarpara recipe, take a wide bowl and add ghee and maida with little water.

Combine these ingredients using your hands and knead into a thick dough.

Shankar Fish KOSHA CURRY Cooking By Grandmother and Mother

Shaanka Fish Sandwich instructions

1. I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet..

2. Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides..

3. Wash the greens and drain well..

4. In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice..

5. In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed..

6. On medium high heat, fry fish fillet until golden brown..

7. I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes..

8. In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well..

9. Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!.

Stingray Fish Kosha Today our Grandmother Going to show you how to cook Stringray fish Kosha in Village Style.

Fish is an incredible source of dietary proteins, vitamin A, D, and minerals.

Owing to its extreme nutrition value, the aquaculture industry is considered as one of the most important food production and economically impactful sector in the world.

Yet follow the general rule to avoid fish dishes in the hot summer months - July and August. (!) Chew on a few pieces of clove or better enjoy halva (tahini candy) served at most restaurants to minimize the fish smell after your meal.

Don't you just HATE those pesky little crumbs that seem to appear out of nowhere on your kitchen worktops?