How to Prepare Yummy Achari Keema Spring Rolls

Nora Guerrero
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How to Prepare Yummy Achari Keema Spring Rolls
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How to Prepare Yummy Achari Keema Spring Rolls Delicious, fresh and tasty.

Achari Keema Spring Rolls. Keema Spring Rolls are crispy spring rolls filled with spiced ground meat, potatoes, onions and cilantro. I learned the recipe over text message from one of my closest friends, Neely (the convenience of technology!) This month I wanted to share a recipe that could be used during the Islamic holy month of Ramzan. Achari masala being the secret ingredient in this one is fresh and instantly made at home.

Achari Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in Mutton Gosht and Beef Gosht.

Find thousands of Urdu recipes online.

You can have Achari Keema Spring Rolls using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Achari Keema Spring Rolls

  1. You need 400 gms of Mutton Mince.

  2. You need 1 tsp of Salt or to taste.

  3. You need 1 tsp of Ginger garlic paste.

  4. Prepare 3 tbsp of Hung Curd.

  5. Prepare 1 tsp of Red Chilli powder.

  6. It’s 1/4 tsp of Turmeric powder.

  7. It’s 1 of Onion finely chopped.

  8. You need 1/2 cup of Cabbage Shredded.

  9. You need 1 of small bunch Coriander Leaves finely chopped.

  10. You need for of THE ACHARI MASALA-.

  11. You need 1 tsp of Cumin Seeds.

  12. Prepare 1 tsp of Coriander Seeds.

  13. It’s 1 tsp of Mustard Seeds.

  14. It’s 1/4 tsp of Fenugreek Seeds.

  15. It’s 1/8 tsp of Asafoetida.

  16. Prepare 20-25 of Spring Roll Sheets.

Heat the oil in deep kadhai or a wok.

Deep fry the spring rolls until brown and crisp.

Cut them and serve hot with chili sauce or dip Learn how to make Spring rolls with chef Varun Inamdar only on Rajshri Food.

Spring rolls are the famous Chinese Starter Recipe.

Achari Keema Spring Rolls instructions

  1. Dry roast all the achari masala ingredients at first. Make a fine powder. In a pan, heat oil and saute the ginger garlic paste at first. Followed by the onion and cabbage until translucent..

  2. Add hung curd and all the spices. Saute them all for a minute on a low to medium-high heat. Now add the achari masala spice and the mince. Cover and cook until done for about 18 minutes..

  3. Garnish with coriander leaves and set aside to cool. Place the stuffing on the sheet. Fold and seal them properly with a flour paste..

  4. Deep fry them in hot oil on high heat just until they turn golden. Do not fry them much as the stuffing is already cooked. Serve these along with its popular dip Ketchup or Chilli Garlic Sauce..

Ramadan Recipe: Keema/Minced Lamb Filling for Samosas, Spring Rolls, Parathas etc Say hello to my favourite samosa and spring roll filling, lamb keema.

Now take one spring roll wrapper and place it on your work surface.

If you are using the Spring roll wrapper recipe which I have posted, then keep the cooked side facing you.

Make sure that the spring roll wrappers are at room temperature before using them. with your fingertips, apply the sealing paste on the edges of the wrapper.

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