How to Easy at dinner Bread omlate

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How to Easy at dinner Bread omlate
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How to Easy at dinner Bread omlate Delicious, fresh and tasty.

Bread omlate. Slide a large metal spatula under the bread slices and flip the whole omelet in one single motion. Put the cheese on top of the omelet, covering the bread slices. Using the spatula, fold one side.

This 'bread omelet' is the most genius way of making an egg sandwich.

This technique changes the game because everything happens in one skillet and it eliminates the worry of burning your toast.

Bread Omelette Recipe Here, I have used an ordinary bread but, if we would like to opt for healthy meals then I would suggest to go for brown bread.

You can have Bread omlate using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bread omlate

  1. You need of egg.

  2. You need of onion Finely chopped.

  3. It’s of carrot finely chopped.

  4. You need of green chilli.

  5. Prepare of bread.

  6. You need of Salt.

If one is running short of time then this breakfast recipe is surely a must-try.

Bread Omelet just needs bread slices and omelette mixture and the bread slices are dipped over the omelette spread.

Now, flip the omelette along with the bread slices.

Fold the omelette on the bread like the picture below.

Bread omlate instructions

  1. Break two eggs in a bowl, add Finley chooped onion, carrots, green chilli, ginger, Salt, and mix well.

  2. Take a non stick tawa, add little bit oil and spread egg mixture on tawa evenly on all sides, heat should be on medium flame, cook for 1-2 mint, add BREAD sliced on above of egg mixture. After 1-2 mint trun it on..

  3. Trun it on again as cook from both sides, fold Omlate to inside above bread slices, fold one pcs of bread toward other one, serve hot with Tomato souce..

Add half a teaspoon of butter so the bread can nicely toast and crisp up into a beautiful sandwich.

Spread a little mayonnaise on one side of the omelette.

In a medium bowl, whisk the eggs with a pinch of salt and pepper.

Heat a large cast iron or nonstick skillet over medium-high heat.

Add the butter and swirl pan to melt butter.