How to Best At Home Porridge Beans mixed with Sweet Potatoes and Ripe Plantain

How to Best At Home Porridge Beans mixed with Sweet Potatoes and Ripe Plantain Delicious, fresh and tasty.

Porridge Beans mixed with Sweet Potatoes and Ripe Plantain. However, a special way to enjoy beans is cook it with yam, that is, yam and beans porridge or simply with sweet potatoes. Beans and potato porridge recipe is a healthy and nutritious dish. Sweet potatoes are naturally sweet, so, when properly combined with beans it yummy and delicious.

Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.

Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.

Nigerian beans porridge can turn out differently depending on the method you employ.

You can have Porridge Beans mixed with Sweet Potatoes and Ripe Plantain using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Porridge Beans mixed with Sweet Potatoes and Ripe Plantain

1. It’s of White Beans, Sweet Potatoes, Ripe Plantain, Onions.

2. You need of Fresh tomatoes and pepper, Ginger, Garlic, Crayfish, Salt,.

3. Prepare of Cubes, Dry fish.

Why you should soak the beans for some hours before cooking.

Green plantain porridge is far more favoured and represented within the Caribbean community.

Although I do enjoy the taste of savoury porridge (I make mine with green banana) I feel that ripe plantain porridge is considerably grossly underrated.

As a result I felt the need to embrace it via this recipe post so it hopefully gains more recognition.

Porridge Beans mixed with Sweet Potatoes and Ripe Plantain instructions

1. Boil the beans. Drain out the water. Add clean boiling water. Allow to cook.

2. Peel, slice and wash the sweet potatoes and ripe plantain. Add to the beans. Allow to cook..

3. Add the blended tomatoes and pepper, chopped onions, crayfish, dryfish, ginger, garlic, salt, cube. Allow to boil..

4. As the pot is drying, add the red oil. Let it simmer for few minutes. Remove..

5. Serve as desired.

This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best.

Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal.

For lovers of sweet things, the unripe plantain pottage alone, somehow, is a dish that is not as interesting as it sounds.

Not to worry; this is the recipe for you.

You can add sweet potatoes or ripe plantains to this recipe for added sweetness.