How to Cooking Delicious Copra paak maisub

How to Cooking Delicious Copra paak maisub Delicious, fresh and tasty.

Copra paak maisub. Khadim paak is a name given behind the person who made it for first time using.

You can have Copra paak maisub using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Copra paak maisub

1. It’s 1 cup of dessicated coconut.

2. Prepare 1 cup of homemade malai.

3. Prepare 1 cup of whole sugat.

4. You need 1/2 cup of cashewnut.

5. Prepare 2 tsp of cardamom powder.

Copra paak maisub instructions

1. In a pan mix dessicated coconut,homemade malai,whole sugar.

2. Cook it till the water of sugar burns.

3. Add cashewnut pieces and cardamom powder.

4. Mix well,tranfer it to a plate and place plate on a wet cloth for ten minutes.

5. Now the copra paak maisub is ready cut it into pieces and serve.