Easiest Way to Spring At Home Khopra Pak

Linnie Nelson
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Easiest Way to Spring At Home Khopra Pak
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Easiest Way to Spring At Home Khopra Pak Delicious, fresh and tasty.

Khopra Pak. Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added. I would suggest the use of traditional coconut grater in order to attain the perfect texture of this sweet. Another key ingredient is the mava, which helps to bind the kopra pak well.

It is usually made by cooking coconut in sugar and milk to create a rich fudge-like texture.

Khopra (aka coconut) pak is a delicious little sweet square made with rich khoya (milk solids) and freshly grated coconut.

If you love coconut desserts, you cannot give this Indian sweet a miss.

You can cook Khopra Pak using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Khopra Pak

  1. It’s 550 gm of desiccated coconut.

  2. It’s 750 gm of sugar.

  3. You need 1 tbsp of ghee.

  4. You need 1 glass of water.

  5. Prepare of food colour of your choice.

It's my husband's favourite Indian sweet and my mom-in-law makes it everytime we are visiting home.

Kopra pak recipe - This Gujarati style of making coconut burfi.

This sweet or mithai is made from freshly grated coconut, sugar, milk, and mawa.

Dump all in the pan and cook till it gets thick and lumpy.

Khopra Pak instructions

  1. In a pot, add water, sugar, ghee and food colour. Turn on the flame to low and keep stirring till the sugar dissolves. No crystals should be seen at the bottom of the pot. Now turn off the flame, remove the pot from the stove, immediately add the coconut and combine well. Once well combined, quickly transfer into a greased pan and using the back of a flat spoon, press and set the top layer. Let it cool and dry for about a day before cutting into pieces..

Then set in the pan to cool.

Then cut into pieces and eat.

This cannot be simpler than this.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.

I love coconut and coconut based sweets, this time on Raksha Bandhan I prepared these delicious easy Kopra Pak coconut burfi's.