Recipe: at dinner Qeema Kachori

Recipe: at dinner Qeema Kachori Delicious, fresh and tasty.
Qeema Kachori. The perfect Qeema kachori, quick, easy and simple recipe for you today. #HappyCookingToYou #ShanSpices Method for making stuffed Kachori. Now flatten the dough with fingers, keep the edges thin. Place the equal size of keema filling in the ball of dough and flatten it.
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You can cook Qeema Kachori using 25 ingredients and 17 steps. Here is how you cook that.
Ingredients of Qeema Kachori
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You need of For Dough.
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It’s 2 cup of all-purpose flour.
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It’s 1 cup of Semolina.
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You need 3-4 Tbsp of Milk.
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It’s 1/2 Tsp of carom seeds.
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Prepare 1/2 Tsp of Cumin seeda.
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Prepare 1/2 Tsp of Salt.
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It’s 1/2 Tsp of Nigella seeds.
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You need 1/4 Tsp of Baking powder.
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You need 3 Tbsp of Cooking oil.
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It’s of Water as required.
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You need of For Filling.
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You need 2 Tbsp of Cooking oil.
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It’s 1 Tbsp of Garlic paste.
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It’s 300 g of boiled ground beef.
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You need 1 Tbsp of Chili Flakes.
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It’s 1/2 Tbsp of Chopped coriander.
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It’s 1/4 Tbsp of Turmeric powder.
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It’s 1/4 Tbsp of Salt.
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Prepare 1/2 Tbsp of Black pepper.
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It’s 1/2 Tbsp of Cumin seeds.
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Prepare 1/4 Tbsp of Mango powder.
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It’s 1/2 cup of Green onion.
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Prepare 1/2 cup of Cabbage.
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Prepare of Cooking oil for fry.
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Urdu cooking recipe of Qeema Kachori, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
Qeema Kachori instructions
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SB se pehly Ak bowl mein maida, suji or doodh dalen,.
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Sath he is mein ajwain, zeera, namak,.
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Kalongi, or 2 tbsp cooking oil dal ke mix karen,.
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Phir is mein baking powder dalen or thora thora pani dal ke gund Lein,.
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Phir is ki Ak dough banaen or 1 Tbsp cooking oil dal ke cover kar ke rakh dein 10 se 15 mint take,.
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Jab take ap dough ko rest dein tab take ap kachoirion ki filling taiyar kar lein, to filling taiyar karne ke liey SB se pehly pan mein cooking oil ko garam Karen phir is mein lehsan ka paste dalen or 1 se 1.5 mint take fry Karen,.
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Phir is mein ubla hua qeema dalen (qeemy ko thora sa namak dal ke ubalen).
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Sath he is mein kutti hue all Mirch, kutta hua dhaniya, haldi powder,.
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Namak, Kali mirch, zeera,.
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Or amchoor powder dal ke 4-5 mint take fry Karen, phiria ko Ak bowl mein nikal Lein,.
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Then is mein hari pyaz or band Gobhi dal ke mix Karen (Ager ap ye dono cheezen kache nh khaty to is ko qeemy ke sath fry karen) hamari stuffing taiyar..
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Ab dough ko khol Lein or achi tarhan gund lein, phir is ko equally parts mein divide Karen,.
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Or is ke pairy bana lein,.
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Phir Ak paire ko uthaen or unglion ki madad se is tarha bara Karen phir is ke center mein filling ko bharen or is ko corner se pakar ke center mein laen,.
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Phir is ko band Karen or dobara hath ki madad de dabate hue bara Karen or kachori ki shape dein, isi tarhan sari kachorion ko banaen,.
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Sari kachorian banane ke bad pan mein cooking oil ko garam Karen phir is mein kachorion ko dal ke golden brown hone take fry Karen,.
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Jab ye golden brown ho Jaen to is ko nikal lein or ketchup ke sath serve karen, Mazeedar qeema kacori taiyar hn..
Add salt, baking powder and few drops of ghee in the white flour and knead it with water.
Make balls of this kneaded flour.
Take a saucepan and fry minced meat with onions in the cooking oil.
Kachori Recipe The dough is prepared by mixing butter, maida, and salt by kneading with small amounts of water and then it is allowed to sit for half an hour.
Oil is added in a wok and the meat is added along with other spices like onions, chopped ginger, ginger garlic paste, coriander, turmeric powder, garam masala, red pepper, and cumin seeds.